Skip to main content

Komrai Thai ~ Trophy Club, Texas


Mr. Music is hanging out in our old stomping grounds! Technically this is in Denton County, but we had adopted Roanoke and Trophy Club into our NE Tarrant routine. Don't remember Komrai Thai from back then, so let's see what Mr. Music has to say.

---

Mr. Brisket and I stopped in for a small snack. We had been playing disc golf in Trophy Club and needed a little something before heading home. We found this little Thai restaurant through a Google search. It was close by and we decided to pop in. The place was a little hard to find because it is in the rear of a very small shopping center that seemed almost abandoned on a Saturday. Plus they don't have a sign yet, but read they have one coming. Komrai Thai is tiny (which I love) and is also a boba shop. You order from the menu which is on the wall behind the counter. At first glance, the menu looks small but has plenty of Thai dishes to choose from. All the basics like Pad Thai, Pad See Ewe, Pad Kee Mow, a few curries, some rice dishes and more.

I think that there are about 8 booths inside and a few tables to sit outside. Cute! We decided to split the Pad Thai. I also ordered iced black tea. The young lady at the counter was very friendly and helpful. She explained that she is the daughter of the owner/chef. I asked my usual question. 'do you have pik nam pla?" Much to my delight, she told us that there was a little container of it at every table with the other condiments. This is what I consider a good sign at a Thai restaurant! The young lady and her mother both came out to our table to deliver our food. They were both so nice and sweet. They explained to us that so many people have allergies to peanuts these days, they don't put ground peanuts on top of the dish. 

Mr. Brisket does not love spicy food as much as I do, so we decided to get a level 2 and I would just heat mine up with some delicious pik nam pla. Honestly, I did not notice any heat at all when the food came, which is fine because to me a level 2 is very low spice. Mr. Brisket said that he orders level 2 for all Thai dishes and this seemed mild compared to his other experiences. I was happy to doctor mine up with yummy Thai chili's and fish sauce. The dish was very nice. It came hot and fresh and the flavor was great. I personally like mine a little saucier, but it was not dry by any means. Both Mr. Brisket and I agreed that we missed the sprinkled peanuts on top. We got our dish with chicken, which they cubed into very small pieces. Mr Brisket mentioned how much he really enjoyed the chicken cut that way, I have never had it like that and really liked it too. The black tea came in as sealed cup just like boba. It was very good but I understand why Mr. Brisket did not order it; because when he orders tea, he wants free refills. All in all it was a great experience. I definitely want to go back. I like the food and the people running it and want to try some other dishes.

- Mr. Music review


Comments

Popular posts from this blog

Five Guys Burgers and Fries ~ national chain : Colorado Springs, Colorado

Latest visit: Oct 2023 (Colorado Springs - Interquest) First visit: Jan 2007 (Reston, VA) Locations: 49 states + DC. Only Alaska is missing. There are 30 in Colorado (4 in the Springs). That's +3 from last year. Texas has 68 (our former locale of Southlake is closed, so Hurst would have been the closest). There are 123 in California which is their largest state presence. The original Reston location that I first went to is still going.  In what appears to be a recurring theme, I state each year this will be my last visit to Five Guys. Only to return anyway. This year's excuse is I wanted to try their new location, which very recently opened up close to our house. This is definitely the closest we've ever lived to a Five Guys - even the Reston location was further from my office at the time. And I thought maybe it would make a good choice for a weekday lunch while working from home, thus putting Five Guys back into the rotation. I put that idea to the test here this Saturda...

Denver's Old School Italian Restaurants

I know, I know... I haven't posted anything in 6 months. You were checking back every week, then every month and now I've fallen completely off your radar. Sorry about that. My only lame excuse is that I've been "saving up" for a good one. I've been wanting to write about Denver's Italian restaurants since we returned part-time last year. And you all know how the RJG feels about this style of restaurant . As someone who grew up in Dallas, perhaps I've been more drawn to cities that embrace their history rather than completely demolish it. Only recently has Dallas become more acutely aware of their past. Previously, any buildings not in use have been razed as fast as possible, to make way for the next brand new shopping center - all in the latest architecture naturally. Contrarily you have cities like St. Louis that are 19th and 20th century industrial ghost towns - places frozen in time because for most everyone who could, they just up and left to ...

Taco Casa ~ regional chain : Keller, Texas

Latest visit: Oct 2018 (Keller, TX)  First visit: 1992 (Durant, OK) We snuck into DFW to move the RJG's official Mom to Colorado Springs this past October. This was our only restaurant visit, as we were on a tight schedule. Could this be the last RJG visit in DFW (other than the airport of course)? It could very well be... wow, seems strange. Hard to believe the majority of the below review is now 10.5 years old. --- The RJG likes him some tacos. We mentioned in other posts that while Italian and Thai probably constitute our favorite restaurant experiences, taco places represent our favorite fast food excursion. And we'll boldly admit that it isn't even the authentic Mexican taco / taqueria stand that has been in vogue these last 25 years (though we like those too!). No, we like the good old fashioned American styled, crunchy taco. Taco Bell may be its iconic image, but it's hardly the best representative. Most taco chains are of the regional variety. And we've ...