Skip to main content

Doug's Breakfast Lunch ~ Colorado Springs, Colorado


First visit: May 2021

Right before the pandemic hit, I got word that Doug's serves up a mean New Mexican breakfast. Well then, turn on the light for this moth won't you? Then things shut down, and we put the RJG on hold for a few months. Then one fine Monday morning a few months ago we went over, and they were closed without notice. Some family emergency. No problem. The next two times we wanted to go, we looked online and they were closed - and closed again. They seem to close on random days. Jeez. Well finally I timed a visit correctly. Walk in, waitress sits you down, order some coffee with vanilla creamer and we're ready to rumble.

No question what I'm getting - three egg burrito, stuffed with carne adovada. Smothered Christmas. I mean seriously, as if I was going to order something else. While waiting for the food, I observed the location. It's broken into 3 vertical sections with tables and booths in each. No counter seating which I like for breakfast, but that's OK.

To point out - the burrito is $11. So either it's grossly overpriced or it's giant. And the good news is...


Yea, look at that bad boy. I like to eat an early breakfast so I enjoy my dinner around 6. Here you can eat an early breakfast - and wait until tomorrow to eat again. So I did my ritual - flipped the dish perpendicular (as you see it) and started on the green. It's good - I would prefer more spice, but yes, it's good. As is usually the case, I wish they would smother it more. It gets dry by the end of the half portion. Also, it wasn't quite hot enough. It really needs to be blazing so it lasts the entire meal. So that by the time I got to the red, it was cool. If Mrs. RJG was with me, she would have been upset. I'm more tolerant of such things. The red was delicious all the same. Again, a bit more spice (and sauce) would have helped, but the flavor was there. Best New Mexico red chile I've had in Colorado. Which is not the same thing as saying the best New Mexico red chile. 'fraid to say, you still gotta haul yourself south a few hours for that.

Service was exceptional - it's a family affair so everyone plays their part to perfection. I'll be back for certain, want to try some other menu options.

5/29/21 (new entry)

Comments

Popular posts from this blog

Five Guys Burgers and Fries ~ national chain : Colorado Springs, Colorado

Latest visit: Oct 2023 (Colorado Springs - Interquest) First visit: Jan 2007 (Reston, VA) Locations: 49 states + DC. Only Alaska is missing. There are 30 in Colorado (4 in the Springs). That's +3 from last year. Texas has 68 (our former locale of Southlake is closed, so Hurst would have been the closest). There are 123 in California which is their largest state presence. The original Reston location that I first went to is still going.  In what appears to be a recurring theme, I state each year this will be my last visit to Five Guys. Only to return anyway. This year's excuse is I wanted to try their new location, which very recently opened up close to our house. This is definitely the closest we've ever lived to a Five Guys - even the Reston location was further from my office at the time. And I thought maybe it would make a good choice for a weekday lunch while working from home, thus putting Five Guys back into the rotation. I put that idea to the test here this Saturda...

Denver's Old School Italian Restaurants

I know, I know... I haven't posted anything in 6 months. You were checking back every week, then every month and now I've fallen completely off your radar. Sorry about that. My only lame excuse is that I've been "saving up" for a good one. I've been wanting to write about Denver's Italian restaurants since we returned part-time last year. And you all know how the RJG feels about this style of restaurant . As someone who grew up in Dallas, perhaps I've been more drawn to cities that embrace their history rather than completely demolish it. Only recently has Dallas become more acutely aware of their past. Previously, any buildings not in use have been razed as fast as possible, to make way for the next brand new shopping center - all in the latest architecture naturally. Contrarily you have cities like St. Louis that are 19th and 20th century industrial ghost towns - places frozen in time because for most everyone who could, they just up and left to ...

Taco Villa ~ Texas chain : Amarillo

Latest visit: May 2023 (Amarillo - W. Amarillo Blvd @ Tascosa) First visit: Jul 1981 (Amarillo) We blew through New Mexico and into the panhandle of Texas. As we were beginning to circumvent the Amarillo traffic I noticed Taco Villa. I mentioned to JL how great they are. How about a quick snack? We both were on the same page. It's been 5 years since we left DFW, and that's the last time I had Taco Villa goodness. I ordered 3 crispy tacos. Happy to say everything is as good as I remembered it (except the price of course...). The salsas, the meat, and the piled high cheese. And JL absolutely *loved* them. He mentioned it a few times on the trip. We have a new convert!  Now for some chain news: There are 5 locations in Amarillo; 5 in Odessa; 3 in Midland; 1 each in Andrews, Big Spring, Canyon, and Hobbs, New Mexico for a total of 17. They exited the DFW market not long after we left in 2018 (did we keep them in business?). ---4/19/18 update (Fort Worth) I often would eat at Tac...