Skip to main content

Greg's Volcano Pizza ~ Elkhart, Indiana


This one will get a knowing look from any Elkhart native, as well as those who may have experienced it in other locales (there was a Volcano in Bristol, TN for many years). My short synopsis: great take-out greasy pizza if you are into that kind of thing. And I am into that kind of thing!

Not sure when Volcano first opened, but it was there for as long as I can remember, and I have lived in or been a frequent visitor to Elkhart since the early 70s. (Confession: resorted to a web site check. They have been doing it since 1957!)

There are a very few, non-exclusive schools of faith at Volcano:

Pizza
Sandwiches - hot
Sandwiches - cold
Other

For my part, I've been a believer in a sandwich and a pizza. Hot sandwiches dominate - presuming you will be eating right away, but cold sandwiches are a nice option for a road trip. My go-to sandwich is a hot italian sausage and cheese. Others in my circle of acquaintance favor the hot meatball & cheese, while still others are fans of the italian beef. The only cold sandwich for me would be the ham & cheese (which is also lovely hot).

(There is a veggie sandwich on the menu, about which I will say nothing.)

For the pizza, I seldom stray from the top 3 on their ingredients list (pep, saus & mush), and I generally go for a large one even if it's just for me. Hello, leftovers? Crust is thinner than most in town, and signature cut style is one bisecting cut with thin slices cut perpendicular to the initial cut. Debate rages between the outer pieces (more crust) versus the middle ones (maybe 1 inch +/- of crust). Ample cheese, spicy but not overpowering red sauce, and the sausage in particular imparts a character that cannot be beat. Greasy? Of course!

In the 'other' category, they have some salads, and I am never averse to a salad with my pie and/or sandwich. They also list spaghetti on the menu: I have no idea if it's any good. And there are bread sticks, same comment.

No seating - just takeout, and only soft drinks available last time I was there.

- Rude Dante review

(ed: gotta like a place that advertises "Italian" spaghetti, as if there's another kind... love it!)

Comments

Popular posts from this blog

Five Guys Burgers and Fries ~ national chain : Colorado Springs, Colorado

Latest visit: Oct 2023 (Colorado Springs - Interquest) First visit: Jan 2007 (Reston, VA) Locations: 49 states + DC. Only Alaska is missing. There are 30 in Colorado (4 in the Springs). That's +3 from last year. Texas has 68 (our former locale of Southlake is closed, so Hurst would have been the closest). There are 123 in California which is their largest state presence. The original Reston location that I first went to is still going.  In what appears to be a recurring theme, I state each year this will be my last visit to Five Guys. Only to return anyway. This year's excuse is I wanted to try their new location, which very recently opened up close to our house. This is definitely the closest we've ever lived to a Five Guys - even the Reston location was further from my office at the time. And I thought maybe it would make a good choice for a weekday lunch while working from home, thus putting Five Guys back into the rotation. I put that idea to the test here this Saturda...

Denver's Old School Italian Restaurants

I know, I know... I haven't posted anything in 6 months. You were checking back every week, then every month and now I've fallen completely off your radar. Sorry about that. My only lame excuse is that I've been "saving up" for a good one. I've been wanting to write about Denver's Italian restaurants since we returned part-time last year. And you all know how the RJG feels about this style of restaurant . As someone who grew up in Dallas, perhaps I've been more drawn to cities that embrace their history rather than completely demolish it. Only recently has Dallas become more acutely aware of their past. Previously, any buildings not in use have been razed as fast as possible, to make way for the next brand new shopping center - all in the latest architecture naturally. Contrarily you have cities like St. Louis that are 19th and 20th century industrial ghost towns - places frozen in time because for most everyone who could, they just up and left to ...

Taco Villa ~ Texas chain : Amarillo

Latest visit: May 2023 (Amarillo - W. Amarillo Blvd @ Tascosa) First visit: Jul 1981 (Amarillo) We blew through New Mexico and into the panhandle of Texas. As we were beginning to circumvent the Amarillo traffic I noticed Taco Villa. I mentioned to JL how great they are. How about a quick snack? We both were on the same page. It's been 5 years since we left DFW, and that's the last time I had Taco Villa goodness. I ordered 3 crispy tacos. Happy to say everything is as good as I remembered it (except the price of course...). The salsas, the meat, and the piled high cheese. And JL absolutely *loved* them. He mentioned it a few times on the trip. We have a new convert!  Now for some chain news: There are 5 locations in Amarillo; 5 in Odessa; 3 in Midland; 1 each in Andrews, Big Spring, Canyon, and Hobbs, New Mexico for a total of 17. They exited the DFW market not long after we left in 2018 (did we keep them in business?). ---4/19/18 update (Fort Worth) I often would eat at Tac...