Skip to main content

Burger Theory ~ Centennial, Colorado


First visit: Oct 2024

I received an email a couple of weeks ago from International Hotel Group (IHG) that my "loyalty points" were to expire unless I did something about it. Regular readers will recall (they don't exist but I like to pretend) that I spent a night last December at the Kimpton in Washington DC ahead of a business trip. That was a treat for myself, and an expensive one at that. Kimpton is part of the IHG group. I find it annoying they are chasing me already for activity. Whatever the case, I didn't have enough points for a free night, but I had too many to forfeit. So essentially if I stay one night I'll get another free later. Since Mrs. RJG is in Arizona, it seemed like the perfect time. I'll dig in the Denver record shops until early evening, eat, and crash there. 

IHG's most known brand is Holiday Inn, and they are much cheaper than Kimpton that's for sure. In researching which one to stay at (and I was willing to stay anywhere in the metro area, it didn't matter to me), I discovered their hotel in Centennial has a burger and beer place attached. Well how perfect is that? I don't even have to drive or leave the hotel. This is where I'm staying then. Incidentally I was only a few blocks from Pat's where I had lunch, though I spent most of my day near downtown.

After checking in, I went back downstairs and began my dinner excursion. It's not what one would call a cozy hotel bar. It's way too open, and too much lighting. It feels more like a breakfast buffet setting, and that's exactly what it doubles as. No matter, I grabbed a bar stool, and began to order my first beer. They have a nice looking selection of taps, so I asked the bartender for the beer list. They don't have one. OK then, what do the taps house? She had no idea. No one trained her. My goodness. You specialize in craft beer and the bartender doesn't even know what they have. A classic example of absentee management. I was able to figure out most of them out once I took a close look at the taps, with one mystery left behind. By the way, the server/bartender was super sweet and helpful. She just wasn't trained, that's all.

The beers all proved excellent, but how would the food go? Let's hope the cook has cooked before... I went for their signature BT Boss with fries, which is loaded with infused cheese and layered cheese on top, and their own sauce. I come to find out while ordering that the cook doesn't speak English, but my order was well understood as it turns out. Fingers crossed.

Oh wow - was it great! One of the best burgers I'd ever had. You just never know sometimes. The data inputs were all wrong, but the output was amazing. The burger was very flavorful, and it got better as it went. It was a bit messy (not for Mrs. RJG) but I had a grand time eating it. The fries were excellent as well.

There aren't going to be a lot of nights I need to spend at a Denver hotel, but if the opportunity presents itself, I'm going here for the burgers and beer.

10/26/24 (new entry)

Comments

Anonymous said…
Hey, we’re here, we’re regular, and we’re getting plenty of fiber!
bourgon said…
Regulars do exist. You know, you need to do a review of Casa Bonita…
RJG said…
Awesome! In heyday of Urbanspoon, we'd get at least a 1000 readers a post. No more. Long time ago...

Popular posts from this blog

Five Guys Burgers and Fries ~ national chain : Colorado Springs, Colorado

Latest visit: Oct 2023 (Colorado Springs - Interquest) First visit: Jan 2007 (Reston, VA) Locations: 49 states + DC. Only Alaska is missing. There are 30 in Colorado (4 in the Springs). That's +3 from last year. Texas has 68 (our former locale of Southlake is closed, so Hurst would have been the closest). There are 123 in California which is their largest state presence. The original Reston location that I first went to is still going.  In what appears to be a recurring theme, I state each year this will be my last visit to Five Guys. Only to return anyway. This year's excuse is I wanted to try their new location, which very recently opened up close to our house. This is definitely the closest we've ever lived to a Five Guys - even the Reston location was further from my office at the time. And I thought maybe it would make a good choice for a weekday lunch while working from home, thus putting Five Guys back into the rotation. I put that idea to the test here this Saturda...

Denver's Old School Italian Restaurants

I know, I know... I haven't posted anything in 6 months. You were checking back every week, then every month and now I've fallen completely off your radar. Sorry about that. My only lame excuse is that I've been "saving up" for a good one. I've been wanting to write about Denver's Italian restaurants since we returned part-time last year. And you all know how the RJG feels about this style of restaurant . As someone who grew up in Dallas, perhaps I've been more drawn to cities that embrace their history rather than completely demolish it. Only recently has Dallas become more acutely aware of their past. Previously, any buildings not in use have been razed as fast as possible, to make way for the next brand new shopping center - all in the latest architecture naturally. Contrarily you have cities like St. Louis that are 19th and 20th century industrial ghost towns - places frozen in time because for most everyone who could, they just up and left to ...

Pietro's Italian ~ Dallas, Texas ***CLOSED***

Last visit: Feb 2016 First visit: Sometime in 1984 When Mr. Music told me this earlier in the year, my heart sunk. It was reason enough to stop talking and writing about restaurants. All I can say is this: We did give you advance notice. The below was published on  March 28, 2010 , so Pietro gave you a good 7 years to check it out. If you missed it, then I'm sorry to say there is no replacement. No other place like it. A part of me went with it too... January 2014 update: Pietro's is as magnificent as ever. Mrs RJG and I just had another exquisite meal here. It remains my all-time favorite restaurant even after 30 years of going here. I beg and urge you all to try it at least once if you have a hankering for Old School Italian food. I'm sure it will not be here forever. Pietro must be close to 80 now, and it's hard to imagine the restaurant without him. We try to go 3 to 4 times a year, almost always on a Saturday or Sunday because of the traffic to get to inner Dalla...