Latest visit: Nov 2024
First visit: Aug 2016
Not much chance that the RJG's won't be going to Perea's if in Albuquerque for any length of time. We missed going last year, where the focus was primarily on Santa Fe. But not this time. And all things seem normal again. Back to the pre-pandemic days of putting your name on a list and waiting. The waitresses are back. Though they had a sign saying they are short-staffed. To be noted, it seemed every single restaurant in ABQ was hiring. So if you're unemployed, you might want to think about heading to the Southwest. We started with chips and salsa, something neither of us could remember if we'd done before. Like with La Choza, the chips were on the salty side, which is fine with us. They tasted great. The salsa was a little too much on the tomato-y side, but it did possess a nice flavor and a good kick. I went with the egg and bacon breakfast burrito smothered in Christmas. The green has a unique flavor and was spicy. The red is very close to La Choza in quality, so velvety and smooth. This is a restaurant where you want both the red and the green. Mrs. RJG had the Huevos Rancheros also with Christmas. She also enjoyed the potatoes and beans. The only thing is - once again - it wasn't hot enough temperature. Once is an anomaly, twice is a pattern. And that's problematic, since we're only here once a year. Might open the door for new competition. We'll see next year how we feel about that.
---4/10/22 update
Back for our annual review. The good news is that Perea's has full service again on the weekends, though they still have you order at the cash register during the week. This seems to make a difference on the timing of the food getting to your table. On this visit I went with the carne adovada burrito. Adovada can be a dicey proposition but in the hands of Perea's it was cooked perfectly and very tasty. On this occasion the green was hotter than the red, both very distinctive and excellent. Mrs. RJG went with the Huevos Rancheros with hash browns, also smothered in Christmas. The only thing holding it back from a gold star is the temperature could still be just a tad hotter, though it was much better than our pandemic visit. Perea's is not to be missed.
---original 9/19/21 review
I didn't realize until now that I hadn't covered Perea's in the RJG. Well it's never too late. Along with Sunrise Restaurant in Santa Fe, Perea's has become our go-to breakfast house in New Mexico. After trying a few places in ABQ, Perea's made an immediate impact and now we're hooked. It's all about the chile in New Mexico, and Perea's is all aces with both the red and green. Christmas is essential here. Usually spicy but always very tasty. You can bury that chile on just about anything and walk away happy. Mrs. RJG goes with the Chile Relleno, while I stick to the breakfast burrito - all cooked perfectly. But it's the chile that makes it special. Perea's is a little family owned place (I think it was an old Captain D's), but you can usually count on large crowds. But not overwhelming like The Pantry or La Choza in Santa Fe. It's a neighborhood joint, and one that is a must stop when traveling through, living, or staying in Albuquerque. We turned Mr. Music onto it, and he goes more than us, since he journeys through on his way to see Lady Music in California. And she too now loves Perea's.
You have no choice. If you are in Albuquerque, you have to go to Perea's. Well... you do.
8/5/16; 4/22/17; 10/21/18; 3/25/19; 9/19/21 (new entry); 4/10/22; 11/16/24
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