Skip to main content

Chipotle ~ national chain : Colorado Springs, Colorado


Latest visit: Feb 2023 (Colorado Springs - Galley)

First visit: 1996 (Denver, CO)

The only thing keeping me from adding Chipotle to the mega-chain roundup is that I have history with the chain going back to the beginning. My issue with mega-chains is they tend to be wildly inconsistent. And my issue with Chipotle is it tends to be wildly inconsistent. Just depends on who is the franchise manager, or the store manager. Many times they just "leave the kids in charge", and then it's a crapshoot. On this visit, I got the latter. Was it terrible? Nope. Was it great? Nope. They did the needful. They could care one cent that I was a paying customer. I might as well have been at the high school cafeteria as far as customer service goes. And that goes for the food too. Mostly pre-prepared. On this visit it was clear the beans needed to be refreshed as but one example. When they folded my burrito, they included the aluminum foil in that fold, so I had to unfold it, creating a sloppy mess. I realize these are first world problems - that is to say they aren't tragic, just annoying. But why do I go back when there's so many other restaurants who clamor for my business? I ask myself this often. As the review below suggests, Chipotle can be a great experience. Keyword: can. Starting in 2024, I'll stick Chipotle in the mega chain wrap up (tin foil included), and it will remain to be seen if I go back or not.

Oh - and the Pollo Asado is gone. Of course it is. Still haven't visited our closest location on Interquest. May never.

---original 4/5/22 review

All these years later, and I never did write about Chipotle. But then again I wouldn't normally. There's no McDonalds in here either, for obvious reasons. But I go back to almost the beginning with Chipotle, when they were just a small Denver area chain. In fact we (including the now famous Rude Dante) had gone to the flagship Denver University location a couple of times instead of Anthony's Pizza, on the odd Friday for lunch from work. Founded in 1993, Chipotle had all of 16 locations when McDonalds (see what I did there?) showed up on the scene. Today they have 3000 locations around the world and are in all the states but Hawaii and Alaska. You want to know the weird thing? McDonalds made them better. Much better. They introduced more product and a variety of sauces, including their very hot red, which remains a staple. Chipotle, more than any other chain, were the leaders of the 90s burrito craze.

As with any publicly traded company, dining experiences are going to be wildly inconsistent. I have sworn off Chipotle so many times, it's become something of a running joke. But then I remember how good it once was, and venture back in. This happened recently while near the Citadel Mall area. And I had a great experience, recalling the good old days. The manager on staff was running a tight ship. And they introduced a new offering for the burrito - that of Pollo Asado, an RJG favorite. This location may actually see just as much activity as the primary, as I'm in the area quite a bit and oftentimes need a quick lunch. But the new location is right around the corner, so I can grab it to-go for a fast bite during work. I haven't been yet though.

As of this writing, there are 80 locations in Colorado, including 9 here in the Springs. In our old stomping grounds of NE Tarrant, our primary was in North Richland Hills (Rufe Snow) and it remains open. There's also an active location in the Inner Harbor of Baltimore that I went to a couple of times for lunch.

5/18/17; 10/13/19; 4/5/22 (new entry); 2/13/23

Comments

Anonymous said…
great reviews! I remember when McDonald stuck their hands in Chipotle, but I didn't realize they caused some of those good things to happen. That hot red is my favorite! I'm not sure if they invented it, but my 1st introduction to cilantro lime rice is at Chipotle, and I love theirs! I LOVE Chipotle! But as with your experience, I too have experienced inconsistencies depending on which one you go to. Luckily near me, there is a location that is usually very good. One thing, like in many other places and things in life you can talk to people. I'm not saying everybody is responsive, but sometimes you can be friendly to the people working there and let them know what you want or what you're unhappy with. Of course you won't know that tinfoil is wrapped up into your burrito until you take that bite. So there is that and the ilk.

Also like you, I have history with these guys! Probably not as far back as yours, but I remember when the 1st one opened up in DFW and the former Ms and I were addicted immediately. I bet we went there 2 or 3 times a week for quite a while. More on thst soon!

Popular posts from this blog

Five Guys Burgers and Fries ~ national chain : Colorado Springs, Colorado

Latest visit: Oct 2023 (Colorado Springs - Interquest) First visit: Jan 2007 (Reston, VA) Locations: 49 states + DC. Only Alaska is missing. There are 30 in Colorado (4 in the Springs). That's +3 from last year. Texas has 68 (our former locale of Southlake is closed, so Hurst would have been the closest). There are 123 in California which is their largest state presence. The original Reston location that I first went to is still going.  In what appears to be a recurring theme, I state each year this will be my last visit to Five Guys. Only to return anyway. This year's excuse is I wanted to try their new location, which very recently opened up close to our house. This is definitely the closest we've ever lived to a Five Guys - even the Reston location was further from my office at the time. And I thought maybe it would make a good choice for a weekday lunch while working from home, thus putting Five Guys back into the rotation. I put that idea to the test here this Saturda...

Denver's Old School Italian Restaurants

I know, I know... I haven't posted anything in 6 months. You were checking back every week, then every month and now I've fallen completely off your radar. Sorry about that. My only lame excuse is that I've been "saving up" for a good one. I've been wanting to write about Denver's Italian restaurants since we returned part-time last year. And you all know how the RJG feels about this style of restaurant . As someone who grew up in Dallas, perhaps I've been more drawn to cities that embrace their history rather than completely demolish it. Only recently has Dallas become more acutely aware of their past. Previously, any buildings not in use have been razed as fast as possible, to make way for the next brand new shopping center - all in the latest architecture naturally. Contrarily you have cities like St. Louis that are 19th and 20th century industrial ghost towns - places frozen in time because for most everyone who could, they just up and left to ...

Pietro's Italian ~ Dallas, Texas ***CLOSED***

Last visit: Feb 2016 First visit: Sometime in 1984 When Mr. Music told me this earlier in the year, my heart sunk. It was reason enough to stop talking and writing about restaurants. All I can say is this: We did give you advance notice. The below was published on  March 28, 2010 , so Pietro gave you a good 7 years to check it out. If you missed it, then I'm sorry to say there is no replacement. No other place like it. A part of me went with it too... January 2014 update: Pietro's is as magnificent as ever. Mrs RJG and I just had another exquisite meal here. It remains my all-time favorite restaurant even after 30 years of going here. I beg and urge you all to try it at least once if you have a hankering for Old School Italian food. I'm sure it will not be here forever. Pietro must be close to 80 now, and it's hard to imagine the restaurant without him. We try to go 3 to 4 times a year, almost always on a Saturday or Sunday because of the traffic to get to inner Dalla...