Last visit: Jun 2016
First visit: Jun 2015
Breakfast is the main draw, but they also serve lunch and dinner every day (except dinner on Sunday and Monday). We would categorize their breakfast as a "cut above" the ordinary places such as Denny's or IHOP. In the past, the RJG frequently questioned the variation for breakfast, as eggs and pancakes are often too similar to differentiate. But with the advent of skillets, creative omelettes, and artisan breads/meats, breakfast has become much more interesting in modern times. While we've yet to discover a standout dish, we've been more than satisfied with their breakfast offerings to date (omelettes, bacon & eggs, pancakes). We'd say that Main Street fits smack in the middle of the continuum from Snooty Pig to Old West Cafe in Grapevine (RJG feature coming soon!). We've also tried their lunch, and I found their cheeseburger to be quite excellent, giving stiff competition to the specialty houses in the area. Excellent hand cut fries as well. I'm most curious about their dinner offerings, as it has a distinct Italian slant. That will be our next venture.
Drink: Good coffee, and the usual juices. Since they are a lunch/dinner place, they do have a full bar as well. They used to carry Shannon, but we were informed recently that their customer base aren't really into craft beers, so they only have Bud Light, Michelob Ultra, that kind of thing. I'll be damned if I'll drink a Bud Light at this stage. We just get water (same thing, isn't it? haha).
Location: Even further south of Maria Cuca's on the strip of shops between the railroad and US 377 near downtown Keller. Its first tenant was Cedar Creek Seafood, and you can still see remnants of their original decoration, even though Main Street has been here since 2009. It's a spacious, bright and welcoming place.
Rating: 3.5. Reliably good breakfast and lunch, though not exceptional, and as such we are very infrequent patrons. Still curious about their dinner offerings. Could go up from here.
6/11/15; 6/27/16 (new entry)
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2 comments:
We like breakfast for dinner occasionally which few places offer. Consequently, we have gone to Main St. several times. Not only is breakfast available but it is very good! I am very picky about my eggs and they always come out cooked perfectly. Granted, we tend to eat early, 6:00'ish, but every time we have been to Main St. there are so few diners which is surprising and a little disconcerting! If this is their norm, how do they stay open? The wait staff's response? We are swamped on weekends! Maybe that is the trick! Leann
Probably that's it. When we've been during the week for lunch, it's been sparse. But we went on Sunday morning, and it was crowded, though we did get seated right away. Mrs. RJG is also picky about eggs, and so far she's been satisfied as well with Main Street. Thanks for the comment!
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