Skip to main content

Kumar's ~ Plano, Texas


A small delay, as I had a couple of other projects to attend to. In the meantime, Mr. Music sent this one in recently. It looks like a restaurant nearby to our Indian Godfather. I'll have to ask him if he's been!

---

Kumar’s South Indian Village in Plano is a unique experience. They are located in an OLD strip mall on Custer Rd in Plano. They serve home cooking and offer all you can eat on weekends. It’s not really a buffet, it’s much more fun than that! I went there with my friend on Saturday. We had to make reservations because it is very small (12-15 tables) and gets very crowded quickly. Our table was set with a tray covered in a banana leaf for each of us. We sat down at our table and I noticed in the middle of the room were these giant receptacles filled with fresh cooked basmati rice. The staff brings a big bowl of it over, and shovels a mountain of it in the middle of our tray. Then, servers come by with buckets of curries and other goodies. Depending on what you fancy, they ladle the food on the edge of your rice in different piles surrounding the rice. I had 2 types of mutton curry, chicken curry, & fish curry. Then they brought another round with lentils and spices, sambar (lentil stew with a variety of veggies) and rasam (tamarind soup). Everything was excellent, but I was quite partial to the mutton! They also bring roti (like a crunchy tortilla), deep fried peppers, Indian pickle, and a another condiment or two. For desert we had sweet pongel (rice and or dal with jaggery aka sugar, ghee aka butter and cashews); it was pretty good, but not my favorite Indian sweet dish, although by then I didn’t really need desert! Worth mentioning that Kumar’s is known for using much less ghee than most other Indian places. You can also get naan and a few other sides for an extra charge. One of the mutton dishes we tried, sukka (dry) mutton was only a few bucks and was very spicy and probably my favorite dish of the day; it was basically chunks of mutton that were smothered in spices without a real gravy. It was moist, but the spices didn’t drop off the meat! They also served a drink which was basically yogurt made from buttermilk with cilantro leaves on top. I loved it!

By the time we left, there were many people at the front and outside waiting for a table.

- Mr. Music review

Comments

Popular posts from this blog

Five Guys Burgers and Fries ~ national chain : Colorado Springs, Colorado

Latest visit: Oct 2023 (Colorado Springs - Interquest) First visit: Jan 2007 (Reston, VA) Locations: 49 states + DC. Only Alaska is missing. There are 30 in Colorado (4 in the Springs). That's +3 from last year. Texas has 68 (our former locale of Southlake is closed, so Hurst would have been the closest). There are 123 in California which is their largest state presence. The original Reston location that I first went to is still going.  In what appears to be a recurring theme, I state each year this will be my last visit to Five Guys. Only to return anyway. This year's excuse is I wanted to try their new location, which very recently opened up close to our house. This is definitely the closest we've ever lived to a Five Guys - even the Reston location was further from my office at the time. And I thought maybe it would make a good choice for a weekday lunch while working from home, thus putting Five Guys back into the rotation. I put that idea to the test here this Saturda...

Denver's Old School Italian Restaurants

I know, I know... I haven't posted anything in 6 months. You were checking back every week, then every month and now I've fallen completely off your radar. Sorry about that. My only lame excuse is that I've been "saving up" for a good one. I've been wanting to write about Denver's Italian restaurants since we returned part-time last year. And you all know how the RJG feels about this style of restaurant . As someone who grew up in Dallas, perhaps I've been more drawn to cities that embrace their history rather than completely demolish it. Only recently has Dallas become more acutely aware of their past. Previously, any buildings not in use have been razed as fast as possible, to make way for the next brand new shopping center - all in the latest architecture naturally. Contrarily you have cities like St. Louis that are 19th and 20th century industrial ghost towns - places frozen in time because for most everyone who could, they just up and left to ...

Pietro's Italian ~ Dallas, Texas ***CLOSED***

Last visit: Feb 2016 First visit: Sometime in 1984 When Mr. Music told me this earlier in the year, my heart sunk. It was reason enough to stop talking and writing about restaurants. All I can say is this: We did give you advance notice. The below was published on  March 28, 2010 , so Pietro gave you a good 7 years to check it out. If you missed it, then I'm sorry to say there is no replacement. No other place like it. A part of me went with it too... January 2014 update: Pietro's is as magnificent as ever. Mrs RJG and I just had another exquisite meal here. It remains my all-time favorite restaurant even after 30 years of going here. I beg and urge you all to try it at least once if you have a hankering for Old School Italian food. I'm sure it will not be here forever. Pietro must be close to 80 now, and it's hard to imagine the restaurant without him. We try to go 3 to 4 times a year, almost always on a Saturday or Sunday because of the traffic to get to inner Dalla...