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My boss suggested we come to Samui Thai for lunch last Friday. I had been once before and just didn’t remember loving it, although several of my co-workers speak highly of it. I was looking forward to another visit. Samui is a nice Thai place in the Shops of Legacy. The lunch menu was reasonably priced and had all the dishes I know and love - Thai food is one of my favorite types of food. I noticed they had Lad Na, which a Thai friend of mine told me was a good sign as it is a favorite dish at home. I actually opted for the Spicy Basil Chicken and my boss and co-worked each had a fried rice dish. We could add soup or a spring roll for $1 so of course I went for the Tom Kha Gai. The bowl was a good size for a side and the soup was great. Chicken broth with galangal, lemon grass, a little fish sauce and chili flakes with coconut milk and tender chicken chunks was mixed just right. I ordered 4 of 5 stars (heat level) on the spicy basil and also got the chili flakes and a bowl of my favorite: Pik Nam Pla (fresh Thai chilies sliced into fish sauce). The portion was big and the food hot and fresh. Very tasty – and I made it a 6 or 7 on the spicy scale with the pik nam pla and chili flakes. The fried rice dishes looked great, and one was teeming with big shrimp. My opinion of Samui has changed - it is a solid Thai restaurant and I’d go anytime. I need to go more to find the one dish that makes them shine.
My boss suggested we come to Samui Thai for lunch last Friday. I had been once before and just didn’t remember loving it, although several of my co-workers speak highly of it. I was looking forward to another visit. Samui is a nice Thai place in the Shops of Legacy. The lunch menu was reasonably priced and had all the dishes I know and love - Thai food is one of my favorite types of food. I noticed they had Lad Na, which a Thai friend of mine told me was a good sign as it is a favorite dish at home. I actually opted for the Spicy Basil Chicken and my boss and co-worked each had a fried rice dish. We could add soup or a spring roll for $1 so of course I went for the Tom Kha Gai. The bowl was a good size for a side and the soup was great. Chicken broth with galangal, lemon grass, a little fish sauce and chili flakes with coconut milk and tender chicken chunks was mixed just right. I ordered 4 of 5 stars (heat level) on the spicy basil and also got the chili flakes and a bowl of my favorite: Pik Nam Pla (fresh Thai chilies sliced into fish sauce). The portion was big and the food hot and fresh. Very tasty – and I made it a 6 or 7 on the spicy scale with the pik nam pla and chili flakes. The fried rice dishes looked great, and one was teeming with big shrimp. My opinion of Samui has changed - it is a solid Thai restaurant and I’d go anytime. I need to go more to find the one dish that makes them shine.
- Mr. Music
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