The below review was for the location in Fort Worth. It's now gone - but they maintain 3 locations in Dallas.
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The Musics' were in Ft. Worth on Saturday and decided to check out some local tacos. A good friend mentioned he’d seen a place called Revolver Taco Lounge and had been meaning to check it out. I saw some good reviews and thought it was worth a shot. The restaurant is very small with nice décor and the white table cloths help make it seem upscale. The menu is packed with very interesting items such as mole, ceviche, birria and several yummy looking tacos. Mrs. Music wanted to splurge a little and ordered the Langosta tacos which are made with a half-pound of lobster meat. I opted for Al Pastor - a favorite dish of mine. Music Junior and Baby Music split an order of tamales. We were accompanied by 2 nephews and a niece, but they were not interested in eating there. The tacos came 4 to an order so we decided to have 2 of each, each. Amazing handmade corn tortillas wrapped around the goods boded well. Mrs. Music expressed foodgazmic delight as she slowly took down the Langosta which had caramelized red onions, lemon zest and well-seasoned melted butter. I attacked the delicious looking pastor complete with pineapple, cilantro onion and a special salsa. It was delicious! I think the pork was actually cooked on a spit, as it should be. The tacos were not packed but had a good amount of filling. The tamales were plump and covered with sauce. The pork had red mole on it and the chicken had tomatillo. Both had crema drizzled atop. A third tamale with shrimp would have accompanied the other two but we opted for an extra pork as the kids are not yet into shrimp. Poor things! We ordered bottomless, homemade limeade. it was tart and slightly sweet and very refreshing! The food was as fresh as can be and everything tasted so good, but it wasn’t cheap. After tip it was $80 and I was actually still a little hungry afterwards. It’s a very nice place and I plan to go again, but don’t think it is a good place for young kids. The staff was wonderful and was very kind with the kids even if they did want to climb on all the stools and couches and run to and from the bathroom. If you are in a rush, you might want to wait before coming to Revolver. It is a great place to hang out for a nice slow evening and since all the food is handmade right there, it can be a little slow, especially if the restaurant is full. I’d love to try just about everything on the menu and hope to get back soon.
The Musics' were in Ft. Worth on Saturday and decided to check out some local tacos. A good friend mentioned he’d seen a place called Revolver Taco Lounge and had been meaning to check it out. I saw some good reviews and thought it was worth a shot. The restaurant is very small with nice décor and the white table cloths help make it seem upscale. The menu is packed with very interesting items such as mole, ceviche, birria and several yummy looking tacos. Mrs. Music wanted to splurge a little and ordered the Langosta tacos which are made with a half-pound of lobster meat. I opted for Al Pastor - a favorite dish of mine. Music Junior and Baby Music split an order of tamales. We were accompanied by 2 nephews and a niece, but they were not interested in eating there. The tacos came 4 to an order so we decided to have 2 of each, each. Amazing handmade corn tortillas wrapped around the goods boded well. Mrs. Music expressed foodgazmic delight as she slowly took down the Langosta which had caramelized red onions, lemon zest and well-seasoned melted butter. I attacked the delicious looking pastor complete with pineapple, cilantro onion and a special salsa. It was delicious! I think the pork was actually cooked on a spit, as it should be. The tacos were not packed but had a good amount of filling. The tamales were plump and covered with sauce. The pork had red mole on it and the chicken had tomatillo. Both had crema drizzled atop. A third tamale with shrimp would have accompanied the other two but we opted for an extra pork as the kids are not yet into shrimp. Poor things! We ordered bottomless, homemade limeade. it was tart and slightly sweet and very refreshing! The food was as fresh as can be and everything tasted so good, but it wasn’t cheap. After tip it was $80 and I was actually still a little hungry afterwards. It’s a very nice place and I plan to go again, but don’t think it is a good place for young kids. The staff was wonderful and was very kind with the kids even if they did want to climb on all the stools and couches and run to and from the bathroom. If you are in a rush, you might want to wait before coming to Revolver. It is a great place to hang out for a nice slow evening and since all the food is handmade right there, it can be a little slow, especially if the restaurant is full. I’d love to try just about everything on the menu and hope to get back soon.
- Mr. Music
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