First visit: Nov 2011
As promised in the Raising Cane's blurb, the RJG is going to make a solid effort at trying the variety of fried chicken houses in NE Tarrant. Today's visit takes us to Anna's Chicken on Rufe Snow Rd. in North Richland Hills, not far from another RJG haunt - Lina's Mexican Cocina.
Anna's is a classic old convenience store that has been converted into a very bright, fluorescent lighted fast food chicken and seafood joint - where they emphasize that they are a super clean place. Good to know!
Anna's is Asian owned and operated, and they allowed us to try a sample of their butterfly shrimp, which reminded us both quite a bit of the appetizers we've had in some Thai restaurants. For lunch, I chose the 3 piece chicken special with corn and fries while the Mrs. settled on the 2 piece with corn and green beans. Each came with a roll, a pickled jalapeno and a small drink that they dispense for you.
The chicken batter recipe is standard, but they execute it to perfection. Each piece was crispy, hot and the meat juicy throughout. No dryness anywhere nor was it super greasy. The batter was quite light actually, and didn't require an immediate visit to the clinic afterward. The small corn cob was absolutely delicious - clean, crisp and tasty. The fries, beans and roll were standard fare but good all the same. Mrs. RJG really enjoyed the pepper (I didn't try it).
Anna's is a step up from your standard country owned place like Chicken Express, and I presume far more consistent than Church's. But that's the type of fried chicken we're talking about here. No mysterious 11 herbs and spices for Anna's.
Anna's is a good choice if you're hankering for some good old fashioned fried chicken. Stop on by if in the area.
Anna's is a classic old convenience store that has been converted into a very bright, fluorescent lighted fast food chicken and seafood joint - where they emphasize that they are a super clean place. Good to know!
Anna's is Asian owned and operated, and they allowed us to try a sample of their butterfly shrimp, which reminded us both quite a bit of the appetizers we've had in some Thai restaurants. For lunch, I chose the 3 piece chicken special with corn and fries while the Mrs. settled on the 2 piece with corn and green beans. Each came with a roll, a pickled jalapeno and a small drink that they dispense for you.
The chicken batter recipe is standard, but they execute it to perfection. Each piece was crispy, hot and the meat juicy throughout. No dryness anywhere nor was it super greasy. The batter was quite light actually, and didn't require an immediate visit to the clinic afterward. The small corn cob was absolutely delicious - clean, crisp and tasty. The fries, beans and roll were standard fare but good all the same. Mrs. RJG really enjoyed the pepper (I didn't try it).
Anna's is a step up from your standard country owned place like Chicken Express, and I presume far more consistent than Church's. But that's the type of fried chicken we're talking about here. No mysterious 11 herbs and spices for Anna's.
Anna's is a good choice if you're hankering for some good old fashioned fried chicken. Stop on by if in the area.
11/22/11 (new entry)
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