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Santo's Grill ~ Hermosillo, Mexico


First visit: Feb 2025

---2/11/25

Finally - the day of the wedding. Oldest Sibling, having been upstaged by 90 year old Official Mom the day before, insisted on taking us out again. This time it was just him and seven of the Colorado 9. The other two were involved in the wedding (one as the husband) and stayed in a different hotel.

Another excellent choice, Santo's Grill is clearly a cut above. Something like an independent First Watch. This would be a good time to mention that we found the service in Hermosillo - at every restaurant - impeccable. People were happy to have their jobs and were professionals at all times. High minimum wages have killed the restaurant industry in the States (California going so far as to pick on the industry itself). I think that's going to be POTUS' biggest challenge in tackling inflation. And he has Union support, making it that much more difficult to do what needs to be done. 

As openers we had coffee, pastries, and little sopas (or something similar) filled with cheese. The latter was absolutely delicious. As were the pastries - sweet, fluffy, and tasty. And the coffee was much stronger than what they served at the hotel restaurant.

I ordered the Tri-Color Enchiladas with chicken, which came with rojo (red), verde (green), and blanco (white) sauces. Along with beans, very similar to what I had at Guero (I forgot to photo the dish, only the outside building). And they were very similar, and excellent. The enchiladas are similar to some of the regional Mexican restaurants we get here in the States. The white is like a cheese / cream sauce, the verde was tangy, and the red slightly spicy. The chicken was good not exceptional. I found it very good, though for certain I would love to dive into their menu further. Their dinner selections were not available this early. Of the restaurants we went to, this felt the most comfortable to me. I would certainly come back if ever in Hermosillo again.

2/8/25 

2/11/25 (new entry)

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