Skip to main content

Meat U Anywhere ~ Trophy Club, Texas


Latest visit: Feb 2018

First visit: Jun 2016

We haven't been to Meat U Anywhere for a couple of years, even though we were - and are - praising. I can't really give a good explanation as to why, but this time we dragged along a one Mr. Music. And a good time was had by all... lol. Notes from our first visit continue on below. Not too much to add other than we keep trying different meats to our liking.

After receiving our lunch, it didn't take long for Mrs. RJG to proclaim "this is the best barbecue I've ever had!". We don't claim BBQ aficionado status (not by a long shot), but we've had our share over the years, so it was a bold statement. And to be honest, I was inclined to agree with her. Pound for pound, meat by meat - no - we have a long way to go to prove that. But for what we ordered, we were mightily impressed right from the get go. I had a pulled pork sandwich, which was more of a mixture, similar to how chopped beef is normally prepared, to keep it from drying out it. It was very good - and satisfyingly filling. I would have preferred the bread to have been more unique and/or a bit toasted, but it's a small matter. She had the baked potato loaded with chopped beef, and we both loved the flavor of the beef. It weighed a ton, so come with an appetite. She ate it all anyway. Where the accolades come from, though, were with the sides. Generally the sides are an afterthought, something to fill out the meal. At MUA, they are chef creations, or so it seems. I had the jalapeno bacon mac and cheese. Oh my goodness, what a great dish this is. Spicy with a strong bacon flavor, and hot creamy cheese, over large ziti noodles. Yes, not the usual boring elbows. The Mrs. had the Cowboy Campfire beans, which are loaded with bbq beef, and tastes more like a chili than the usual boring ol' frijoles. Barbeque sauce is on each table, and it's excellent too, with a smoky flavor - not sweet or spicy, but just right. And if you do like it hot, they also provide a spicy homemade salsa. Which reminds me, they open at 6 for breakfast, and have barbeque breakfast tacos. That sounds delicious too! I cannot wait to try their ribs, brisket, ham, sausages, and other staples of the barbeque house. I have a distinct feeling they are going to be the "best", whatever that may mean. We certainly hope so. We'll update this post as we go. I will say, it's a bit on the pricey side. A sandwich, a baked potato, one extra side, and one fountain drink came to $27. As they say, you get what you pay for. But this isn't a place to come to if on a budget.

As for drankin', there's no sinnin' goin' on here, so no alchyhol (update: However they now are BYOB - so perhaps even better!). Meat U Anywhere is an old school Christian Texas barbeque house. Which is fine with me, since I'm an old school Christian Texan. But I was raised Lutheran, so we had beer and wine at church events! (nya-nya). Haha, in any case, they have the usual fountain and bottled drinks. And iced tea probably sells by the barrel load.

You'll find Meat U anywhere in a newly constructed Hill Country styled building at the NW corner of Westlake Pkwy/Trophy Club Dr and TX-114. Had to cost a pretty penny to build, especially in this neighborhood, so business must have been brisk at the Grapevine location. Parking is a bit odd, but just find your way to the back of the building. Like the Grapevine location, they do have a valet, but it's not compulsory, as long as the free spots are empty. When you arrive, walk around the boxes, and order up at the counter. They'll prepare what you ordered right there and send you on your way. Plenty of seating - on large park benches or the many 4 person tables.

From the website: "In late 2012, after more than 10 years of building up a regional BBQ franchise, I was told that the company “was going the corporate route and those plans don’t include you.” Lifted by my faith in the Lord, with the support of family, friends and soon-to-be business associates, and refusing to become a statistic in tough economic times, I launched MEAT “U” ANYWHERE BBQ & Catering. The aim was to avoid being “boxed in” by a corporate mentality, but to serve great food and to continually exceed customers’ expectations. We took that philosophy to the street for all types of catering venues, forging great relationships and winning loyal customers. Now, the next chapter of our young history is being written with our first store opening in Grapevine, Texas, where you can get our wide selection of smoked meats, exclusive sides and ultimate breakfast tacos. Created out of a necessity to care for my family, MEAT “U” ANYWHERE BBQ & Catering has blossomed because of the commitment to great food, great customer service and countless loyal followers. Come try us in Grapevine or at our new location in Trophy Club. Or for that special event, remember, we will Meat “U” Anywhere."

6/24/16 (new entry); 2/11/18

Comments

Popular posts from this blog

Five Guys Burgers and Fries ~ national chain : Colorado Springs, Colorado

Latest visit: Oct 2023 (Colorado Springs - Interquest) First visit: Jan 2007 (Reston, VA) Locations: 49 states + DC. Only Alaska is missing. There are 30 in Colorado (4 in the Springs). That's +3 from last year. Texas has 68 (our former locale of Southlake is closed, so Hurst would have been the closest). There are 123 in California which is their largest state presence. The original Reston location that I first went to is still going.  In what appears to be a recurring theme, I state each year this will be my last visit to Five Guys. Only to return anyway. This year's excuse is I wanted to try their new location, which very recently opened up close to our house. This is definitely the closest we've ever lived to a Five Guys - even the Reston location was further from my office at the time. And I thought maybe it would make a good choice for a weekday lunch while working from home, thus putting Five Guys back into the rotation. I put that idea to the test here this Saturda...

Denver's Old School Italian Restaurants

I know, I know... I haven't posted anything in 6 months. You were checking back every week, then every month and now I've fallen completely off your radar. Sorry about that. My only lame excuse is that I've been "saving up" for a good one. I've been wanting to write about Denver's Italian restaurants since we returned part-time last year. And you all know how the RJG feels about this style of restaurant . As someone who grew up in Dallas, perhaps I've been more drawn to cities that embrace their history rather than completely demolish it. Only recently has Dallas become more acutely aware of their past. Previously, any buildings not in use have been razed as fast as possible, to make way for the next brand new shopping center - all in the latest architecture naturally. Contrarily you have cities like St. Louis that are 19th and 20th century industrial ghost towns - places frozen in time because for most everyone who could, they just up and left to ...

Pietro's Italian ~ Dallas, Texas ***CLOSED***

Last visit: Feb 2016 First visit: Sometime in 1984 When Mr. Music told me this earlier in the year, my heart sunk. It was reason enough to stop talking and writing about restaurants. All I can say is this: We did give you advance notice. The below was published on  March 28, 2010 , so Pietro gave you a good 7 years to check it out. If you missed it, then I'm sorry to say there is no replacement. No other place like it. A part of me went with it too... January 2014 update: Pietro's is as magnificent as ever. Mrs RJG and I just had another exquisite meal here. It remains my all-time favorite restaurant even after 30 years of going here. I beg and urge you all to try it at least once if you have a hankering for Old School Italian food. I'm sure it will not be here forever. Pietro must be close to 80 now, and it's hard to imagine the restaurant without him. We try to go 3 to 4 times a year, almost always on a Saturday or Sunday because of the traffic to get to inner Dalla...