First visit: Aug 2013 (Windsor - closed)
Locations: 4 (Alamo, Blackhawk, Mill Valley, and San Anselmo).
And while on the topic of burritos, how about I cover off on a couple of those California chains I referenced?
If you've never had the pleasure to drive the 101 north out of San Francisco via the Golden Gate bridge, then it's surely something you should strive for one day. I've done it dozens of times in the past, and I never get tired of it. Over the years, we stayed in various areas in and around Napa and Sonoma. In the last couple of years, we've made Windsor our base camp for exploring the wine country, specifically the Russian River Valley. There's a very nice and newish Hampton Inn there, with well stocked grocery stores and restaurants nearby. And a State Park with running trails, which is perfect for the RJG couple, as we need to run off all that wine, beer, and food! And Windsor avoids the hustle and bustle of Santa Rosa just to the south - so it's truly an ideal retreat. On this trip, we drove by many wineries, but we didn't stop this time and do the whole wine tasting, order a case, ship to Texas routine - rather deciding to continue our focus on beer rather than wine. But just the drives themselves are pleasant. And we went all the way to the Pacific Coast this time, which is about an hour away. It was typically foggy and dreary - absolute perfect weather for a sun baked Texas couple looking to get out of the heat. It's always such a strange concept to me - but the words California, summer, afternoon, and 57 degrees Fahrenheit never seemed to go together. And yet there we were.
Rather than have a full lunch, with alcohol, and then start driving through the countryside, the concept of fast food with soda is far more appealing. And on the last couple of visits to Windsor we've become fond of High Tech Burrito, a regional chain based in Northern California. Perhaps not the most interesting nom de plume they could have selected, but when it comes to the food, High Tech has one of the better burritos around. They have a variety of traditional and exotic options to choose from, as well as tacos and quesadillas. I tend to stay traditional and go with grilled chicken. It's a pretty basic rice, beans, onions, cheese, mild chili mix - but everything they do is excellent and great tasting. If that's all there was, I'm not sure I'd return. But I absolutely encourage all of you to get the homemade chips, which they serve in a bag, with the (oh, you know it's coming don't you?) NUCLEAR salsa. It's a thick mixture of smoking hot green and red chiles. I can't stop plowing chips in my mouth with a big ole scoop of that scary looking heap of wonderful green. Or throwing it on the burrito while I'm at it. They charge extra for it, but it's worth it and they give you plenty. Mrs. RJG went exotic and had a Cajun Burrito Bowl, and loved it. Oh, and she recommends the Guac as well.
Want a quick lunch, but filling enough to absorb all the wine you're about to try? Go to High Tech Burrito first and you'll have plenty that will need soaking up!
If you've never had the pleasure to drive the 101 north out of San Francisco via the Golden Gate bridge, then it's surely something you should strive for one day. I've done it dozens of times in the past, and I never get tired of it. Over the years, we stayed in various areas in and around Napa and Sonoma. In the last couple of years, we've made Windsor our base camp for exploring the wine country, specifically the Russian River Valley. There's a very nice and newish Hampton Inn there, with well stocked grocery stores and restaurants nearby. And a State Park with running trails, which is perfect for the RJG couple, as we need to run off all that wine, beer, and food! And Windsor avoids the hustle and bustle of Santa Rosa just to the south - so it's truly an ideal retreat. On this trip, we drove by many wineries, but we didn't stop this time and do the whole wine tasting, order a case, ship to Texas routine - rather deciding to continue our focus on beer rather than wine. But just the drives themselves are pleasant. And we went all the way to the Pacific Coast this time, which is about an hour away. It was typically foggy and dreary - absolute perfect weather for a sun baked Texas couple looking to get out of the heat. It's always such a strange concept to me - but the words California, summer, afternoon, and 57 degrees Fahrenheit never seemed to go together. And yet there we were.
Rather than have a full lunch, with alcohol, and then start driving through the countryside, the concept of fast food with soda is far more appealing. And on the last couple of visits to Windsor we've become fond of High Tech Burrito, a regional chain based in Northern California. Perhaps not the most interesting nom de plume they could have selected, but when it comes to the food, High Tech has one of the better burritos around. They have a variety of traditional and exotic options to choose from, as well as tacos and quesadillas. I tend to stay traditional and go with grilled chicken. It's a pretty basic rice, beans, onions, cheese, mild chili mix - but everything they do is excellent and great tasting. If that's all there was, I'm not sure I'd return. But I absolutely encourage all of you to get the homemade chips, which they serve in a bag, with the (oh, you know it's coming don't you?) NUCLEAR salsa. It's a thick mixture of smoking hot green and red chiles. I can't stop plowing chips in my mouth with a big ole scoop of that scary looking heap of wonderful green. Or throwing it on the burrito while I'm at it. They charge extra for it, but it's worth it and they give you plenty. Mrs. RJG went exotic and had a Cajun Burrito Bowl, and loved it. Oh, and she recommends the Guac as well.
Want a quick lunch, but filling enough to absorb all the wine you're about to try? Go to High Tech Burrito first and you'll have plenty that will need soaking up!
7/11/11; 8/26/13 (new entry)
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