First visit: Dec 2011 (Roanoke)
Two of the most popular posts from the RJG were about German restaurants. The first post was when we took a trip up to Muenster and visited Rohmer's. But even more so was our visit to Gerhard's in Roanoke. We went there not long after it opened, thought it quite good, and wrote about it here. We haven't been back since, but not because we didn't like the restaurant, rather we just haven't taken the time to do so. Just by reading the comments on Urbanspoon, it appears the restaurant is hotly debated amongst those that seem to passionately hate it - and those who love it. Much of the "discussion" revolves around service issues, which quite frankly the RJG feels gets too much attention in today's world. Believe me, service in Europe is far less attentive (note I didn't say worse). We're just a very restless society I'm afraid. We've had a couple of outrageous examples of poor service that we've reported on here as well. But it really has to be bad for us to mention anything. Anyway, we're looking forward to a revisit to Gerhard's sometime in early 2012.
All that said, I feel rather confident in saying that Everything German should not hold much controversy at all. Hands down, this is the best German place we've been to in DFW, and compares well with the RJG's all-time (in the USA, that is) favorite German restaurant: House of Gerhard in Kenosha, Wisconsin (I hope to one day feature some of the RJG's favorite restaurants in the US based on extensive travels / work sites). Now I should caution we've only been once to date, but this is going to be a regular stop for the RJG. If anything changes, we'll report back quickly. We want to do everything we can to keep this place in business. I feel we need good German restaurants in the area, and they are so seldom around. And almost never this good either. It's a food concept still waiting its audience.
Everything German is housed incongruously in an old Taco Bell (and almost next door to the Al Wadi cafe we spoke about recently), which the RJG once knew as an Uncle Joe's Italian place a few years back. Everything German has further renovated it by removing the fast food window (where Uncle Joe's displayed their pizzas), and applied the familiar dark Bavarian timbers. So there's less light and it's very cozy actually. On our visit they were playing soft Christmas music - sung in German.
For our one lunch visit we each opted for the Weinerschnitzel, which comes with pan fried potatoes and a dinner roll. Yes, yes, yes! This is how it's done, just as we know from our various trips to Germany. No sweet sauces or crazy gravy (they have those too, but accurately applied to other dishes). A heavily pounded lean pork loin cutlet, breaded perfectly and came out crispy. And it covered most of the large plate. It had that perfect blend of subtle flavors (and we prefer to put a pile of black pepper on it which is perfect for the dish). The potatoes were cut finely, sauteed in butter and parsley and were delicious. I doubt the roll was homemade, but who cares as long as it was baked correctly. We washed it down on this visit with a Coke Zero. But here's even better news: It's BYOB. We're going to head over here for dinner on a frequent basis, and bring a bottle of Riesling or perhaps a few Warsteiners or Paulaners. Oh, and the lunch price was a complete bargain at $7.99 each (+ the drink). We can't wait to try many of the other dishes here.
Obviously we were very impressed with our first visit. It's a small family owned place. Give them a chance if you enjoy German food like we do!
Note that they are CLOSED on Monday and Tuesday, so file that away.
Two of the most popular posts from the RJG were about German restaurants. The first post was when we took a trip up to Muenster and visited Rohmer's. But even more so was our visit to Gerhard's in Roanoke. We went there not long after it opened, thought it quite good, and wrote about it here. We haven't been back since, but not because we didn't like the restaurant, rather we just haven't taken the time to do so. Just by reading the comments on Urbanspoon, it appears the restaurant is hotly debated amongst those that seem to passionately hate it - and those who love it. Much of the "discussion" revolves around service issues, which quite frankly the RJG feels gets too much attention in today's world. Believe me, service in Europe is far less attentive (note I didn't say worse). We're just a very restless society I'm afraid. We've had a couple of outrageous examples of poor service that we've reported on here as well. But it really has to be bad for us to mention anything. Anyway, we're looking forward to a revisit to Gerhard's sometime in early 2012.
All that said, I feel rather confident in saying that Everything German should not hold much controversy at all. Hands down, this is the best German place we've been to in DFW, and compares well with the RJG's all-time (in the USA, that is) favorite German restaurant: House of Gerhard in Kenosha, Wisconsin (I hope to one day feature some of the RJG's favorite restaurants in the US based on extensive travels / work sites). Now I should caution we've only been once to date, but this is going to be a regular stop for the RJG. If anything changes, we'll report back quickly. We want to do everything we can to keep this place in business. I feel we need good German restaurants in the area, and they are so seldom around. And almost never this good either. It's a food concept still waiting its audience.
Everything German is housed incongruously in an old Taco Bell (and almost next door to the Al Wadi cafe we spoke about recently), which the RJG once knew as an Uncle Joe's Italian place a few years back. Everything German has further renovated it by removing the fast food window (where Uncle Joe's displayed their pizzas), and applied the familiar dark Bavarian timbers. So there's less light and it's very cozy actually. On our visit they were playing soft Christmas music - sung in German.
For our one lunch visit we each opted for the Weinerschnitzel, which comes with pan fried potatoes and a dinner roll. Yes, yes, yes! This is how it's done, just as we know from our various trips to Germany. No sweet sauces or crazy gravy (they have those too, but accurately applied to other dishes). A heavily pounded lean pork loin cutlet, breaded perfectly and came out crispy. And it covered most of the large plate. It had that perfect blend of subtle flavors (and we prefer to put a pile of black pepper on it which is perfect for the dish). The potatoes were cut finely, sauteed in butter and parsley and were delicious. I doubt the roll was homemade, but who cares as long as it was baked correctly. We washed it down on this visit with a Coke Zero. But here's even better news: It's BYOB. We're going to head over here for dinner on a frequent basis, and bring a bottle of Riesling or perhaps a few Warsteiners or Paulaners. Oh, and the lunch price was a complete bargain at $7.99 each (+ the drink). We can't wait to try many of the other dishes here.
Obviously we were very impressed with our first visit. It's a small family owned place. Give them a chance if you enjoy German food like we do!
Note that they are CLOSED on Monday and Tuesday, so file that away.
12/29/11 (new entry)
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4 comments:
Absolutely loved the place. Went as part of a German-speaking group, which probably made it better. Had the sampler, which is loosely described as "was it on the menu? Then it's on the plate". Crazy good. Went to Gerhard's a month ago and it was... fine (and pricey), this was crazy good and cheap.
The ONLY possible down side is that I have to drive past Al Wadi to get to it.
Awesome! That's really great to hear. That's funny about Al Wadi - I thought the same thing!
Thanks for the comment!
Where is this place? I can't seem to spot a good address for this place.
Hi Adam,
They recently moved a few hundred yards north. I think they're closer to Harwood now - in a shopping center. I haven't been since they moved.
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