Last visit: Sep 2022 First visit: Mar 2020 Based on our last visit, we were most anxious to retry one of the last restaurants we visited before the pandemic wiped our lives away for a year plus. Right away, things went south when we learned they no longer serve alcohol. Why the heck would they do that? Well you know how we are with our white wine and Thai Food. OK, we'll tough it out with water I guess. We already knew we were going to hit a couple of breweries afterwards. On this visit I tried their Pad Kee Mao with chicken. Again, it's more of a western interpretation. The noodles were excellent and hot temperature. The sauce has a very similar flavor to Pad Thai. The chicken breast had a nice flavor. Not a favorite but enjoyable. Speaking of Pad Thai that's what the Mrs. had. She said it's a good variation. We didn't go with appetizers this time, and I don't remember seeing the Shrimp Blanket either. This will likely be our last visit. There's another Tha...
A casual restaurant guide for everyday people.