Closed as of 2020. Last visit: Apr 2010 First visit: Sometime in 2003 I first ran into Michael's while working at Big Software Company You've Actually Heard Of, as it was relatively close, and a few of us decided to try all the restaurants in the area (gee, I wonder who the ringleader of that initiative was?). Today, Michael's is still a place I drop by once in awhile, as it's conveniently located halfway between NE Tarrant and the Northern Dallas suburbs. On this occasion, I met a new business contact coming in from Frisco. Michael's is perfect for that: Small, not overly crowded, relatively quiet to carry a conversation, and nicely decorated. And, of course, the food is quite good. They focus on the basics, and all of your favorite pastas, veal, chicken and seafood dishes are represented as well as subs and pizza. Their red sauce is light and flavorful. I would also recommend their Italian sausage, which seems to be homemade (I don't know for sure). Another ...
A casual restaurant guide for everyday people.