Latest visit: May 2009 First visit: Aug 2007 If there's a food type that the RJG thinks should be more popular it's German food. Wandering throughout Central Europe in the late 80's and early 90's, the RJG was constantly gorging on the multitude of sausages from the various street vendors, as well as devouring variations on the wienerschnitzel theme at the restaurants. With beer and fries of course. All within the backpackers budget. Yet here in America, German food seems verboten - perhaps a long lasting ban from the WW II nightmare. Personally I think German food is an untapped market. Same with low cost / Brasserie style French food. Any multi-millionaire restaurant veterans out there that want to help me prove my theory? Here in the DFW area, German food options are slim. We love Kuby's near SMU, a place we are certain to write about eventually. There are others of course, including the cornball institution Edelweiss in Ft. Worth - the very embodiment of why G...
A casual restaurant guide for everyday people.