December 2017 update: Wow! A long time ago. Fun to read all these years later. Seems like a different world almost. First off, I'm no food critic. That will become painfully obvious for many of you within the first few posts. Coming up with new adjectives to describe a sauce, a texture, a taste, etc... is not what I'm setting out to do. "How delightful it was when I first bit into the thick and wedgy rabbit, slathered in the tangy lime sauce, with a burst of subtle flavors that only a pinenut juice can bring. And the coconut mango pie is to die for! And don't forget to ask for the green leaf tonic". What I AM attempting to do is to try and keep alive the independent mom and pop restaurant. That perfect place you recommend to friends when they're in town. The place where you'll feel comfortable by yourself or with a group, and have one of the best meals in your life. I live in Northeast Tarrant county, Texas, and that is the focal point of the blog. W...
A casual restaurant guide for everyday people.