3 locations (Keller; Bedford; Arlington)
Latest visit: Feb 2017 (Keller)
First visit: Jun 2012 (Bedford)
Back to our own grazing range, it was time to try the latest Mexican restaurant entry in our area. We'd been to the Bedford location once last summer, and it was definitely good, but we weren't really wowed by it. And since Bedford is a bit of a haul for us, and the 183/121 construction is a bit daunting, we just let the restaurant fall through the cracks of the RJG dining agenda. But now they've moved up our way, right near our own ranch land, in nearby Keller. The competition is stiff around here, with Anamia's (Southlake), Mi Pueblo (NRH), El Paseo (Keller), Fresco's (Watauga), and the Baja Grill mini chain (based in Grapevine) all nearby and all excellent.
Back to our own grazing range, it was time to try the latest Mexican restaurant entry in our area. We'd been to the Bedford location once last summer, and it was definitely good, but we weren't really wowed by it. And since Bedford is a bit of a haul for us, and the 183/121 construction is a bit daunting, we just let the restaurant fall through the cracks of the RJG dining agenda. But now they've moved up our way, right near our own ranch land, in nearby Keller. The competition is stiff around here, with Anamia's (Southlake), Mi Pueblo (NRH), El Paseo (Keller), Fresco's (Watauga), and the Baja Grill mini chain (based in Grapevine) all nearby and all excellent.
The restaurant setting is very nice, featuring a well decorated interior and a full bar. It sits in a newish strip mall on the west side of Rufe Snow, nearby to the Neighborhood Market.
We started, of course, with the excellent corn chips, which comes with a nicely spiced red salsa. At the same time we were munching on the chips, out came my frozen margarita. What a great flavor - and it packed a wallop too. They're pretty small, so I went for a second one. Weeeeee. I can't even remember the last time I had two frozen margaritas in the same setting. For the main course, Mrs. RJG had the Mexico City Tacos and I had the Pollo Bravo. These dishes are variations on the same theme: They are both charbroiled white meat chicken slathered in what they call an "Atomic Sauce". While certainly they were spicy, the word "atomic" didn't necessarily come to mind. But most importantly they had a great flavor. I love the charbroiled chicken, just by itself. The Pollo Bravo is a large chicken breast and is buried in the sauce. Whereas the tacos lightly apply the same sauce. The rice and charro beans were excellent as well.
Lupe's makes a fine addition to the Mexican restaurant landscape in these parts of NE Tarrant. Give them a try and let us know what you think!
6/9/12; 8/24/13 (new entry); 2/17/17
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