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Showing posts from October, 2010

Thai Sayarm ~ Oklahoma City, Oklahoma

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I think us folks in NE Tarrant are pretty spoiled when it comes to Thai food. We have a triumvirate of Hall of Fame places: Bangkok Cuisine in Haltom City, Sweet Basil Thai over in Hurst, and lastly the great Sea Siam in Keller. We've fawned over these places in the past, and continue to do so. And that doesn't even cover the second tier places, that were they in other cities, would probably be our favorites. Like Thai Chili of Southlake, Nipa's Kitchen and Thai Belknap down in Haltom City, The Magic Springroll over in Watuaga, and Thai Riverside in Grapevine.

It's not like this everywhere though. My first experience with Thai food came in San Francisco in the early 90s, and it was love at first taste. But on returning home to Denver, I couldn't find anything close to that good. As you know, the RJG now also resides in Denver part time, and the wife and I still can't find decent Thai food there. I won't say we tried them all, but a good many. They have a te…

Denver's Old School Italian Restaurants

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I know, I know... I haven't posted anything in 6 months. You were checking back every week, then every month and now I've fallen completely off your radar. Sorry about that.

My only lame excuse is that I've been "saving up" for a good one. I've been wanting to write about Denver's Italian restaurants since we returned part-time last year. And you all know how the RJG feels about this style of restaurant. As someone who grew up in Dallas, perhaps I've been more drawn to cities that embrace their history rather than completely demolish it. Only recently has Dallas become more acutely aware of their past. Previously, any buildings not in use have been razed as fast as possible, to make way for the next brand new shopping center - all in the latest architecture naturally.

Contrarily you have cities like St. Louis that are 19th and 20th century industrial ghost towns - places frozen in time because for most everyone who could, they just up and left to the …