325 S Main St, Salt Lake City, UT 84111 sole visit 17 Dec 23.
A bit more high-brow of an American grill format. Went there with ski friends when my stomach was doing flips, so I opted for a soup (French onion, not much broth). Others seemed to enjoy their short ribs and sammiches. Great bar, chock full of a wide array of beer, wine & spirits. Curious to go back on a better stomach.
- Rude Dante review
It appears they have a location in the airport as well. They call themselves an American Brasserie. Craft Tavern covers that, but nice to see the concept being embraced here. Those are the RJG's go-to establishments while in France.
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