Skip to main content

Bird Dog BBQ ~ Colorado Springs, Colorado


Latest visit: Dec 2024 (Powers)

First visit: Dec 2018 (Austin Bluffs @ Centennial)

They have a third location in Fountain.

You won't get too far in a discussion about barbecue in Colorado Springs without Bird Dog jumping into the conversation. They generally win the Best Of awards in various magazines and newspapers. It has been precisely six years (to the day) that I first tried Bird Dog, and I wasn't overly impressed. Let's see how the second visit goes, this time at their eastern location.

Walk in and you'll see the line to the counter. On this Saturday for lunch, only old farts like me were in the place, but nonetheless their barbecue was hot and ready. I went with the Saturday special which was a brisket sandwich (or I could have gotten pork), which comes with a side and a fountain drink. I chose mac n' cheese as the side. My lunch was quickly assembled, I paid up, and grabbed a bottle of the X-tra hot since it doesn't reside on the table. Poured a Diet Coke and it's time to eat.

Hmm... not convinced this is great barbecue. Their foundation is what is known as Oklahoma BBQ, similar to RJG fave Billy Sims BBQ that is no longer in the Springs. The premise is the meat should taste like meat, not the wood. OK, I'm good with that. But it shouldn't be as tough as the wood either. OK, it wasn't that tough, but it could have been more tender. The flavor was good but not exceptional. Bread was average out-of-the-bag. The serving portion was also on the median side, could have gone for more. The three sauces were a cut above: Basic, Smoked, and X-tra hot. And they were much needed. The Mac n' Cheese is of the cheesy variety, sort of reminded me of the Noodle Co's variation. Very good. They gave me extra of that which was appreciated. It could have also been a bit hotter, but it certainly wasn't just warm. I'll tell you what really looked great was the chicken. I feel like a return visit is needed just to try it. One red flag, though, is they don't have a set price. Sort of a "market price" kind of deal. Given the fact that their "lunch special" was hardly a bargain ($12.50), it gives me pause.

Definitely not a rotation place, and the jury is out on a repeat visit to try the chicken.

12/7/18; 12/7/24 (new entry)

Comments

Popular posts from this blog

Five Guys Burgers and Fries ~ national chain : Colorado Springs, Colorado

Latest visit: Oct 2023 (Colorado Springs - Interquest) First visit: Jan 2007 (Reston, VA) Locations: 49 states + DC. Only Alaska is missing. There are 30 in Colorado (4 in the Springs). That's +3 from last year. Texas has 68 (our former locale of Southlake is closed, so Hurst would have been the closest). There are 123 in California which is their largest state presence. The original Reston location that I first went to is still going.  In what appears to be a recurring theme, I state each year this will be my last visit to Five Guys. Only to return anyway. This year's excuse is I wanted to try their new location, which very recently opened up close to our house. This is definitely the closest we've ever lived to a Five Guys - even the Reston location was further from my office at the time. And I thought maybe it would make a good choice for a weekday lunch while working from home, thus putting Five Guys back into the rotation. I put that idea to the test here this Saturda...

Denver's Old School Italian Restaurants

I know, I know... I haven't posted anything in 6 months. You were checking back every week, then every month and now I've fallen completely off your radar. Sorry about that. My only lame excuse is that I've been "saving up" for a good one. I've been wanting to write about Denver's Italian restaurants since we returned part-time last year. And you all know how the RJG feels about this style of restaurant . As someone who grew up in Dallas, perhaps I've been more drawn to cities that embrace their history rather than completely demolish it. Only recently has Dallas become more acutely aware of their past. Previously, any buildings not in use have been razed as fast as possible, to make way for the next brand new shopping center - all in the latest architecture naturally. Contrarily you have cities like St. Louis that are 19th and 20th century industrial ghost towns - places frozen in time because for most everyone who could, they just up and left to ...

Pietro's Italian ~ Dallas, Texas ***CLOSED***

Last visit: Feb 2016 First visit: Sometime in 1984 When Mr. Music told me this earlier in the year, my heart sunk. It was reason enough to stop talking and writing about restaurants. All I can say is this: We did give you advance notice. The below was published on  March 28, 2010 , so Pietro gave you a good 7 years to check it out. If you missed it, then I'm sorry to say there is no replacement. No other place like it. A part of me went with it too... January 2014 update: Pietro's is as magnificent as ever. Mrs RJG and I just had another exquisite meal here. It remains my all-time favorite restaurant even after 30 years of going here. I beg and urge you all to try it at least once if you have a hankering for Old School Italian food. I'm sure it will not be here forever. Pietro must be close to 80 now, and it's hard to imagine the restaurant without him. We try to go 3 to 4 times a year, almost always on a Saturday or Sunday because of the traffic to get to inner Dalla...