First visit: May 2013
While the RJG awaits to try his next new restaurant in DFW (though we already have 9 revisits as indicated by the 2014 update tag), and I have a little extra time to write, let's get back to our "second home" in Denver. Now that we sold our summer townhome, I tend to get to Denver only about twice a year for family and personal business.
And on both visits to Denver in 2013, I visited Freshcraft, which ironically I discovered for the first time last year. Freshcraft is located in the LoDo section of downtown Denver, right in the heart of the active nightlife section. I typically stay at a hotel in the Denver Tech Center, that is conveniently within walking distance of the RTD (Denver's light rail system). So it's perfect for a dinner. Train in, walk, eat, drink a few craft beers, walk back, train out. On both visits, I went on a Saturday night around 7:30 or so. In June I was able to sit at the bar with few patrons. And in November, it was very difficult to even find a stool for one and I had to wait a few minutes. It's that popular. And it's easy to see why. With a very diverse, and constantly changing beer list, combined with a hearty menu, Freshcraft provides the perfect balance of food and drink. Their beer list does not offer exclusively Colorado only beers, but even the out of state beers are not what you would commonly find at a typical bar. The link above changes on an almost daily basis. As for food, they offer anything from snacks to "large plates". If it fits your dietary needs, absolutely go for a cup of the Ale and Cheese soup made with a Pale Ale. It's creamy and delicious. Along with the soup, I've only stuck with sandwiches to date, and recommend their Cuban (which I'm not seeing on their menu as I type this), though I've had my eye on their Crispy Pork Schnitzel both trips. What I like most about their menu, is that it's not overly chef school fru-fru nor is it heavy on greasy fried "brown food" - which is what a lot of brewpubs unfortunately only offer. Its diversity is perfect for the traditional male and female diet.
Even though I have a long list of Denver favorites, Freshcraft has managed to secure a place near the top in short order. At this point, I plan on going here on each and every visit, where time allows.
While the RJG awaits to try his next new restaurant in DFW (though we already have 9 revisits as indicated by the 2014 update tag), and I have a little extra time to write, let's get back to our "second home" in Denver. Now that we sold our summer townhome, I tend to get to Denver only about twice a year for family and personal business.
And on both visits to Denver in 2013, I visited Freshcraft, which ironically I discovered for the first time last year. Freshcraft is located in the LoDo section of downtown Denver, right in the heart of the active nightlife section. I typically stay at a hotel in the Denver Tech Center, that is conveniently within walking distance of the RTD (Denver's light rail system). So it's perfect for a dinner. Train in, walk, eat, drink a few craft beers, walk back, train out. On both visits, I went on a Saturday night around 7:30 or so. In June I was able to sit at the bar with few patrons. And in November, it was very difficult to even find a stool for one and I had to wait a few minutes. It's that popular. And it's easy to see why. With a very diverse, and constantly changing beer list, combined with a hearty menu, Freshcraft provides the perfect balance of food and drink. Their beer list does not offer exclusively Colorado only beers, but even the out of state beers are not what you would commonly find at a typical bar. The link above changes on an almost daily basis. As for food, they offer anything from snacks to "large plates". If it fits your dietary needs, absolutely go for a cup of the Ale and Cheese soup made with a Pale Ale. It's creamy and delicious. Along with the soup, I've only stuck with sandwiches to date, and recommend their Cuban (which I'm not seeing on their menu as I type this), though I've had my eye on their Crispy Pork Schnitzel both trips. What I like most about their menu, is that it's not overly chef school fru-fru nor is it heavy on greasy fried "brown food" - which is what a lot of brewpubs unfortunately only offer. Its diversity is perfect for the traditional male and female diet.
Even though I have a long list of Denver favorites, Freshcraft has managed to secure a place near the top in short order. At this point, I plan on going here on each and every visit, where time allows.
5/11/13; 11/16/13 (new entry)
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