Latest visit: Apr 2014
First visit: Apr 2010
One other note, the guy who runs My New York Pizza is a bit quirky (and very nice). Sometimes he opens at a 11, sometimes not until 12. So to avoid disappointment, I'd suggest not going here for an early lunch.
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In Part 1 of our pizza overview, we discussed the New York pizza phenomenon, and my own personal history with it. Finding a place that makes a pizza in this most beloved of styles (NY) is not too difficult anymore, but finding a place that makes a slice - now that's a whole different story. As we mentioned in Part 1, the RJG loved to sample as many pizza joints as possible while working in Manhattan (and many subsequent visits since). There's an art to making a good slice, and very few get it here in North Texas. But when I first walked into My New York Pizza, I knew instantly they got it. Sitting peacefully on the counter top were two pies, one pepperoni and the other cheese. If he had called the cheese a "regular slice", I would've probably passed out. But OK I can live with the name "cheese". So I dutifully ordered one of each, and 3 to 5 minutes later out came two perfectly heated slices - spread appropriately across two paper plates. That's right, this is fold down the middle, lift the tip up, old fashioned NY pizza. Crispy, chewy, pliable, greasy (in a good way)... delicious. I've gone many times since, and it's spot on every time. The wife has started to join me of late, and she likes to get one slice with a salad, which is loaded with fresh greens, cucumbers, tomatoes, and his own dressing. Remember the cheese pizza serves two purposes - one to be eaten by itself, and the other to add any ingredient you want with a little extra cheese thrown on top for good measure. Want a quick slice? Come to My New York Pizza. They're located on North Tarrant, just east of Rufe Snow and across the street from Niki's.
In Part 1 of our pizza overview, we discussed the New York pizza phenomenon, and my own personal history with it. Finding a place that makes a pizza in this most beloved of styles (NY) is not too difficult anymore, but finding a place that makes a slice - now that's a whole different story. As we mentioned in Part 1, the RJG loved to sample as many pizza joints as possible while working in Manhattan (and many subsequent visits since). There's an art to making a good slice, and very few get it here in North Texas. But when I first walked into My New York Pizza, I knew instantly they got it. Sitting peacefully on the counter top were two pies, one pepperoni and the other cheese. If he had called the cheese a "regular slice", I would've probably passed out. But OK I can live with the name "cheese". So I dutifully ordered one of each, and 3 to 5 minutes later out came two perfectly heated slices - spread appropriately across two paper plates. That's right, this is fold down the middle, lift the tip up, old fashioned NY pizza. Crispy, chewy, pliable, greasy (in a good way)... delicious. I've gone many times since, and it's spot on every time. The wife has started to join me of late, and she likes to get one slice with a salad, which is loaded with fresh greens, cucumbers, tomatoes, and his own dressing. Remember the cheese pizza serves two purposes - one to be eaten by itself, and the other to add any ingredient you want with a little extra cheese thrown on top for good measure. Want a quick slice? Come to My New York Pizza. They're located on North Tarrant, just east of Rufe Snow and across the street from Niki's.
4/18/10 (new entry); 7/7/12; 4/15/14
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