Latest visit: Jan 2022 (Lone Tree - BB III)
First visit: Sometime early 1996 (Denver - BB II)
Rude Dante informed us that the BB III has closed. Confirmed 12/1/23 to be that closure date. He has shared some thoughts "below the line" as it were.
---1/16/22 update (BB III)
For any long time resident of Denver, you don't need the Regular Joe's Guide to recommend the Brewery Bar. It was an institution when we first moved there in 1995, and is even more so now - especially given the fact they opened two more locations
The BB II (bee bee eye eye) is everything that the RJG looks for: Local, kind of dive-y, popular but definitely not hip, unique food, friendly and consistent service, and most importantly, great taste. This is the place where the cops, politicians, and mobsters share a meal together - and maybe make a deal on the side. Where local sports celebrities may show up at the bar, and be treated with all the spectacle of a local neighbor. Where the lazy journalists hang out all day and get more scoop over a "bowl of green", than a whole day of pounding the pavement. Judges and councilman plot the future of the city right here - over a smothered chile relleno. One time we were with a friend who locked his keys in the car. Two minutes later someone was walking by that just "happened to have" his lock pick kit with him. Gee, what luck! Yea-huh.
The original location was in the old Tivoli Brewery near downtown (and there's where the name comes from!), and when they shut it for renovations to add yuppie stores and shops, the exceedingly low budget Brewery Bar needed to move on. The "II" was born. They could not have found a better spot - an old closed down tacky strip joint just west of downtown in a seedy section known today as "Baker", but what locals would have called back then a "no go area". From the parking lot, you can see a grain elevator, warehouses, and the railroad. Hardly the picturesque mountain scenery of your travel brochure. Jack Kerouac would've loved this place. This is the real Denver.... .man.
So what's all the fuss about anyway? Green Chile. Bowls of it. And hot enough to blow your head off. You will sweat and you will cry. And you love every minute of it, as the flavors become more vibrant with each bite. You can smother your burrito or chile relleno with it. Hell, you can smother anything in it. It's not even really a green chile at all - it just happens to have lots of very hot green peppers buried in there. No one in New Mexico would recognize their state dish. This is the real Denver.... man.
I don't think you can have a bad meal at the Brewery Bar. Even the crunchy ground beef tacos are world class, loaded to the top with tasty meat and cheese. And you get a yummy unique taco sauce to go with it, not just the chips table salsa. And make sure you wash everything down with a Colorado beer. A "big bowl of green, two beef tacos and a tiny Fat Tire" is my idea of heaven. (tiny = 24 oz). (Apparently tiny's are no more. That's too bad....)
Fussy yuppies complain that it's "dirty", that it's not like Chili's or any other pre-fabricated corporate dining experience. Well so sorry Amber, but the Brewery Bar wasn't designed with you in mind. It was made for Bill and Alice - and they don't give a rat's poop what you think. Bill and Alice don't know how to ski either, and you're ruining their personal Denver.
Over the years, The Brewery Bar became too popular for its own good and getting into the place for lunch was near impossible unless you showed up before 11 or after 2. So they surveyed the folks on where they came from. No surprise that the Denver Tech Center (DTC) was a main source of the crowds. Hell, the RJG and a few friends alone probably contributed to that. Not a week would go by where the blue shirt, tan pants, beeper (pre-cell phone, kids) crowd would make our weekly pilgrimage. The locals even liked us - sort of. So they opened the BB III in the DTC. Only the Brewery Bar could open a new place that looked like a dive. Surrounded by corporate restaurant hell, the Brewery Bar III is a beacon for all that is good with the world.
Finally they opened the BB IV (eye vee) - now how apropos is that? Because indeed one does feel the need to I.V. the chile after awhile. This location is in Aurora near the intersection of Arapahoe and Parker (Hwy 83). And again, the Brewery Bar sits amongst the publicly traded restaurants - and once again it has become the most popular restaurant in the area. This is the location we go to, out of convenience more than anything else. Besides, it still looks and feels like a dive.
Funny enough, they did capitulate a bit on the heat levels for their new restaurants. And they now offer a mild and a half and half. Oh pu-leeze. Just go for it.
Want the real Denver? Go to the BB II, and have a bowl of green, and don't wimp out on the heat. John Elway may be the guy sitting next to you at the bar. And no one cares - he's a regular.
There was a time when the Brewery Bar was a Gold Star standard bearer. It's lost its luster a bit over the years. Not sure if that's the evolution of our taste buds, or that the recipes have changed slightly - or a little of both. This visit was at the III location, which has always been my least fave, but again I don't believe they deviate from the others. We had become fond of the IV location in Aurora that didn't survive. And we haven't been to the original II since we last lived in Denver full time (before 2003). The III is a welcoming spacious place, though it still seems old (see original review below). It's just south of County Line road, which means you're in the mask-free part of Denver. I went with a beef taco and a bowl of spicy green (I remember when this was the only option). For the first time - I think ever - I did not imbibe a beer at the Brewery Bar. I had tons to do while in Denver for the record business, and I didn't want to be slowed down. I asked if they had flavored creamers for coffee, but nope. So I got a water instead. Their beer selection was always perfunctory anyway. The name has nothing to do with the modern craft beer movement (see below for more on that). In any case the chips and salsa, as well as the crunchy beef taco is exactly as I remembered it. Somewhat basic but somehow still delicious. They don't bring the squirt bottle anymore, yet another pandemic victim (boo! surfaces is yesterday's news). But they do bring a plastic cup of their delicious taco sauce. But the key to the Brewery Bar is the green chile. It was definitely excellent, but just doesn't have that ecstasy of the past. And not really as spicy either. I do think they've varied the formula somewhere down the line. It's subtle, but something isn't the same. Not sure what. Anyway, the BB is still old Denver and old Colorado, and probably the only place like it in the Denver Tech Center and Park Meadows areas. Might be your only chance to experience it if stranded there, so I still recommend you go here to see what the RJG means by this.
---original 6/19/09 review
For any long time resident of Denver, you don't need the Regular Joe's Guide to recommend the Brewery Bar. It was an institution when we first moved there in 1995, and is even more so now - especially given the fact they opened two more locations
The BB II (bee bee eye eye) is everything that the RJG looks for: Local, kind of dive-y, popular but definitely not hip, unique food, friendly and consistent service, and most importantly, great taste. This is the place where the cops, politicians, and mobsters share a meal together - and maybe make a deal on the side. Where local sports celebrities may show up at the bar, and be treated with all the spectacle of a local neighbor. Where the lazy journalists hang out all day and get more scoop over a "bowl of green", than a whole day of pounding the pavement. Judges and councilman plot the future of the city right here - over a smothered chile relleno. One time we were with a friend who locked his keys in the car. Two minutes later someone was walking by that just "happened to have" his lock pick kit with him. Gee, what luck! Yea-huh.
The original location was in the old Tivoli Brewery near downtown (and there's where the name comes from!), and when they shut it for renovations to add yuppie stores and shops, the exceedingly low budget Brewery Bar needed to move on. The "II" was born. They could not have found a better spot - an old closed down tacky strip joint just west of downtown in a seedy section known today as "Baker", but what locals would have called back then a "no go area". From the parking lot, you can see a grain elevator, warehouses, and the railroad. Hardly the picturesque mountain scenery of your travel brochure. Jack Kerouac would've loved this place. This is the real Denver.... .man.
So what's all the fuss about anyway? Green Chile. Bowls of it. And hot enough to blow your head off. You will sweat and you will cry. And you love every minute of it, as the flavors become more vibrant with each bite. You can smother your burrito or chile relleno with it. Hell, you can smother anything in it. It's not even really a green chile at all - it just happens to have lots of very hot green peppers buried in there. No one in New Mexico would recognize their state dish. This is the real Denver.... man.
I don't think you can have a bad meal at the Brewery Bar. Even the crunchy ground beef tacos are world class, loaded to the top with tasty meat and cheese. And you get a yummy unique taco sauce to go with it, not just the chips table salsa. And make sure you wash everything down with a Colorado beer. A "big bowl of green, two beef tacos and a tiny Fat Tire" is my idea of heaven. (tiny = 24 oz). (Apparently tiny's are no more. That's too bad....)
Fussy yuppies complain that it's "dirty", that it's not like Chili's or any other pre-fabricated corporate dining experience. Well so sorry Amber, but the Brewery Bar wasn't designed with you in mind. It was made for Bill and Alice - and they don't give a rat's poop what you think. Bill and Alice don't know how to ski either, and you're ruining their personal Denver.
Over the years, The Brewery Bar became too popular for its own good and getting into the place for lunch was near impossible unless you showed up before 11 or after 2. So they surveyed the folks on where they came from. No surprise that the Denver Tech Center (DTC) was a main source of the crowds. Hell, the RJG and a few friends alone probably contributed to that. Not a week would go by where the blue shirt, tan pants, beeper (pre-cell phone, kids) crowd would make our weekly pilgrimage. The locals even liked us - sort of. So they opened the BB III in the DTC. Only the Brewery Bar could open a new place that looked like a dive. Surrounded by corporate restaurant hell, the Brewery Bar III is a beacon for all that is good with the world.
Funny enough, they did capitulate a bit on the heat levels for their new restaurants. And they now offer a mild and a half and half. Oh pu-leeze. Just go for it.
Want the real Denver? Go to the BB II, and have a bowl of green, and don't wimp out on the heat. John Elway may be the guy sitting next to you at the bar. And no one cares - he's a regular.
1996; 1997; 1998; 1999; 2000; 2001; 2002; 1/3/03; 7/12/04; 6/27/06; 6/19/09 (new entry); 8/26/10; 9/4/11; 6/19/12; 5/11/14; 10/24/15; 9/9/18; 1/16/22
---Rude Dante editorial (1/14/24)
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