Tuesday, September 22, 2015

Gloria's ~ Colleyville, Texas

You may recall recently that the RJG's official boss was in town from New Jersey and we went to Trulucks in Uptown. Well that same week my former boss, and now good friend, from Phoenix was also in downtown Dallas (I sense a conference here). He's been in these pages before, but I'll rename him Danny Huston since he's a spitting image of the actor. And my friend and peer The Garland Troublemaker (who is also in a few of these posts) was on hand as well. We decided to meet at the Gloria's in Dallas (on Lemmon near Oak Lawn). I had intended on writing about that experience, when I recalled that we have a Gloria's here in Northeast Tarrant as well. The RJG's Official Mom was wanting to take me out someplace nice for my belated birthday dinner, so I suggested Gloria's. We haven't been to this location since 2006, and quite frankly, I just forgot about it. So off the 3 of us went for a recent dinner....

Food: Gloria's is in reality a Salvadoran restaurant, but serves up Tex-Mex as well, for those who would prefer something a bit more familiar. Veterans of the Maple Avenue/Little Mexico (Dallas) area of the 70s and 80s will recall when Mexican food was still somewhat "cutting edge" for most Americans. There was one restaurant in that area called El Gallo de Oro that pioneered the food of El Salvador. This is the environment Gloria's started with back in 1986 (in Oak Cliff). Today, you would think Gloria's was a corporate creation, rather than one with a humble beginning. I bring this up, because it explains the menu and its backdrop. So while you can get that "same old enchilada", I highly recommend trying something a bit more upscale. I've taken a shine to the Pollo Asado Salvatex, which hedges the bet a little bit I guess. The charbroiled chicken breast is very tender, and wonderfully seasoned and charbroiled. The enchilada (chicken again) allows an opportunity to try their two sauces - the Ranchero and the Tomatillo. Can you tell we just got back from Santa Fe? I think I ordered it Christmas to a confused look... In any case, the Ranchero is a more thick saucy red than the usual thin-and-chunky and is delicious. And the Tomatillo has a tangy rather than tart flavor and is better than most I've had. The rice is very good as are their refried black beans. The Official Mom followed my lead and had the same thing and she lapped up every bite. Mrs. RJG had the salmon which was divine. She claimed it was the best salmon she's ever had. A nice big thick slab of grilled salmon (Salmon Costeno) and it comes with veggies and Gallo Beans - which is a mix of black beans and rice. Going backwards (here I go again) the chips are homemade and flavorful. Each comes with two dipping sauces. One is a traditional tomato and cilantro based red sauce, that has more kick than usual. And they also bring out a black bean dip, which is very similar to the beans that came with our meal. Overall, an excellent dinner for all of us!

Drink: Now this is a frozen margarita! So smooth with plenty of tequila and a great flavor. Were I not driving, I would have had two. Mrs. RJG had a margarita on the rocks, and she was very happy with hers too. The Official Mom had a Shiner Bock, since she can't drink margarita's anymore. They also have wine and a full bar.

Location: Gloria's is in the rather large shopping center on Hwy 26 that houses a movie theater and a Market Street grocery. The restaurant is cool, hip, and elegant. This is a good place for business and special occasions.

Notes: As mentioned in the Food section, Gloria's traces their roots to Oak Cliff in the 1980s. Currently they operate 15 restaurants, primarily in the DFW area, with two in Austin and one in Houston. Our first experience with Gloria's goes back to 2004 and the Addison location, nearby to where the RJG used to office.

Rating: 4.0

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Hours: Sunday & Monday: 11:00am to 9:00pm; Tuesday to Thursday: 11:00am to 10:00pm; Friday & Saturday: 11:00am to 10:30pm

Gloria's Latin Cuisine Menu, Reviews, Photos, Location and Info - Zomato

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