Last visit: March 2013
In a very short period of time, Casa Milagro has become our favorite Mexican restaurant in DFW. Wow! I didn't see that coming. We first visited in April while conducting one of our training sessions with a gentleman from Salt Lake City who has a similar job to ours. My co-worker, The Garland Troublemaker, suggested Casa Milagro, as it is one of his favorite restaurants. And since he knows the area far better than myself, who was I to argue?
Oh... Oh.... this is really good. No, no. It's exceptional. From the beginning, when the smallish glass filled with the adult slurpee known as a frozen margarita hit my lips, I knew it was going to be a good night. Small glass, powerful punch. Two of those is plenty. The chips taste like real corn, and the table salsa is very good. But wait... do you guys have a hotter one? The waiter's eyes lit up. He had a chicken in the coup. Sucker. You can't handle our hot one, said his eyes. Try me I said back silently. Out comes this scary looking yellow habanero concoction that would scare off most anyone. In goes the chip. Boom goes my tongue. Lift off. What a great flavor! And the hottest sauce I've ever had at a Mexican restaurant. Ever. There's one place in Santa Fe called Horseman's Haven that has a much hotter green chile to smother a burrito in, but I can't recall any table sauce this spicy. Oh, and before you get all high and mighty with the "it's so hot you can't taste it" tired argument, just know that IMO the flavors become even more distinct and pronounced. I do agree, though, that building up tolerance is key. Training your palate as it were. Anyway, I lapped up a bowl of that and asked for another. I thought the waiters eyes were going to bulge out of his head. The Garland Troublemaker took a couple of bites, but just sat silently for a few minutes afterward. It appeared he wasn't sure if he would make it through the night. Our co-worker from SLC saw the events unfold and decided to sit out the experience entirely. And to think we haven't even tried a dish yet! With my palate all set, the dish that just floors me is Camarones a la Chef which they describe as "Five jumbo bacon wrapped shrimp, grilled to perfection, stuffed with Monterrey jack cheese and fresh jalapenos. Served with rice and Latin stir-fry vegetables." Of course, that was only one visit, but I wanted to go back and soon!
So... a couple of weeks later, we hired a new gal who I'd worked with at software-company-most-people-have-heard-of (and she needed rescuing after 17 years there) to take on some parts of the organization that the Troublemaker and myself were holding down, but didn't have time for. So she flew in from Southern California for a week long round of training with us. First night we're back at Casa Milagro. On this visit I tried their shrimp tacos, which were also delicious. The Troublemaker gave another go to the "Yellow Beast", but was defeated again. I lapped it up with much glee. So. Cal Gal stated that super hot food wasn't in the cards for her. However, she commented, how incredible the taste of the food was. Best Mexican she'd had! That's high praise indeed from someone who likes to dine out quite a bit and lives in Orange County. So I think we're onto something here.
OK then, final test. Mrs. RJG! I had of course told her about my new dining find. She was insanely jealous, stated that it didn't sound like I was "working" at all, and was enjoying myself all too much. So, she suggested, you're taking me there. And so the perfect opportunity was around Memorial Day. My Dad and Grandma are buried in nearby Restland cemetery, in one of the military Veteran plots. I'm not much a grave watcher (nor was my Dad when alive), but it had been many years since I last went, and it was high time I got over there. A new tradition was born. Memorial Day...Cemetery...Casa Milagro. Let's just hope "The Yellow Beast" doesn't make it Casa Milagro...Cemetery. Anyway... Mrs. RJG can handle a hot sauce with the best of them. She enjoyed a few bites, and her mouth was a blazing on fire. Her test dish is shrimp enchiladas, and her favorite is at Anamia's. Casa Milagro wins again! Incredible she stated. Oh, and I haven't mentioned it yet, but their rice is exquisite. As is their charro beans.
Anamia's remains our favorite in NE Tarrant, but Casa Milagro - in very short order - is now our favorite Mexican restaurant in DFW. Give it a try and report back.