Last visit: December 2013
It's been awhile since I added anything new to the RJG. Mainly that's because we haven't been trying new places of late. But we are still keeping up with the 2013 updates. Also during the last month and a half, I had a full week business trip to Raleigh-Durham as well as a long weekend to Denver.
Banana Leaf is a Thai restaurant Mr. Music first took me to over 9 years ago when I had an office nearby. As such, this is the longest running Thai restaurant that we have continued to patron in DFW. Of course, at best I only visit about twice a year, whereas some of our faves in Northeast Tarrant may see us 30 to 40 times in that same time span.
Banana Leaf has become our go-to spot to "have a meet" with the Godfather of our India Mafia. So The Garland Troublemaker, myself, The Godfather, and one of his Capo's sat down "ta 'scuss bizness." In the old days, we went to Italian restaurants to do this. Nowadays it's Thai and Indian cuisine. Ya gotta move with the times...
The Garland Troublemaker's fave dish is the Yellow Curry with two bowls a rice - and a couple of Singha beers to wash it down with. The Mafia guys, while not strict vegetarians, try to stay true to their customs and stick to the meat free offerings, which they obviously enjoy since this is their usual choice for our meetings.
Banana Leaf is one of the few places in DFW that will serve your menu item "Thai Style". You'll have to ask for it though. One of my test dishes is Spicy Basil Chicken. When I ask for it Thai style and Thai Hot, that's what I get... minced (ground chicken) mixed with Thai chilies, onions, basil and green beans. I ask for the latter to be left off, but otherwise it's a perfect dish. They'll definitely make it as hot as you like. Though it can depend on the chilies and the season.
It should be noted that all lunches come with a salad with peanut sauce dressing and a bowl of egg drop soup (or whatever the Thai equivalent is). They also have a nice full bar.