First visit: Apr 2025
Location: On South 8th Street, tucked away on a small hill. Cool spot that recalls the DIY aesthetic of New Mexico.
Food: Mexican is their primary fare. We started with chips and salsa. The chips are homemade, crispy and very good. The salsa packed a lot of flavor though it doesn't have much heat. Mrs. RJG and I each tried the enchiladas. I had the ground beef and shredded chicken and she had carne asada. Both buried in Christmas. Pretty good, nothing overly distinctive. The green chile being the lone exception, and would want to have this included on any future meals.
Drink: They seem to specialize in margaritas, though we just stuck with water for this lunch visit.
Overall: Decent Mexican option though it didn't capture our imagination enough to add to the rotation. Certainly wouldn't reject coming here again and will sample other dishes and possibly a margarita. They're mainly a breakfast and lunch house with dinner from Thu to Sun.
4/1/25 (new entry)
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