Latest visit: Apr 2013 First visit: Jun 2012 We spoke about Bayou Jack's in last summer's Roundup, and this is our first opportunity to return back to eat. I hadn't given the restaurant a feature yet, so here's the official debut into the RJG. I don't have a whole lot to add to the below review, other than Mrs. RJG went for the Jambalaya this time. I tried a few forkfuls myself, and it's an excellent rendition of the classic Cajun dish. Definitely has a spicy kick, and the grilled andouille and boiled shrimp are excellently prepared. I had the blackened shrimp po'boy which is delicious, though I think they could have packed a few more shrimp into the fluffy toasted bread. I had the same dish last summer, and they certainly didn't skimp then (hopefully not a trend, but an anomaly). However, it does come with fries, which are more than enough to fill you up - and they're very good as well. We each had an Abita Amber on draught, which seems appropria...
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