Latest visit: Apr 2018
First visit: 2003
There's always that "odd" visit before one moves out of town. For whatever reason we hadn't been to our local Niki's in a long time - and this post hasn't been updated since 2010. But we were hankering some local Italian food, and we'd already said goodbye to Tony's. So off we went. I also just noticed TripAdvisor had it spelled wrong (as Nikki's). I just sent in a correction.
The NRH location is no longer associated with the one in Keller. We had visited awhile back, and here's our entry.
First visit: 2003
There's always that "odd" visit before one moves out of town. For whatever reason we hadn't been to our local Niki's in a long time - and this post hasn't been updated since 2010. But we were hankering some local Italian food, and we'd already said goodbye to Tony's. So off we went. I also just noticed TripAdvisor had it spelled wrong (as Nikki's). I just sent in a correction.
The NRH location is no longer associated with the one in Keller. We had visited awhile back, and here's our entry.
---original 9/4/08 review
Niki's, like almost all of NE Tarrant's Italian restaurants, are of a Balkan heritage. So there isn't much deviation of taste from others we've written about before on these pages like Oggi Italia, Cafe Italia and Bellisimo's. All the familiar telltale signs are there: A tomato based vinaigrette house dressing, similar desserts, a familiar menu with a mix of chicken / veal entrees and tradition pasta, including baked dishes - and pizza of course. On the latter, of the restaurants we mentioned above, we've only tried Oggi Italia's pizza, and if the others follow suit, we'd be very happy. Mrs. RJG's co-workers swear by Niki's pizza, and we've vowed to try it sometime. (4/18/10 update: Tried, and while it's good, there are better pizza places nearby like My New York Pizza and Marco's).
There is one major difference between Niki's and the others: They have a liquor license. That can be seen as a plus for many, but we like the savings of BYOB. We're spoiled in these parts, as most of the country's restaurants want the juicy margins that alcohol can bring. Still, we don't see that as a show stopper, and we'll dutifully order a 1/2 carafe of vino to go along with our meal. Or a nice cold beer at lunch.
Both the wife and I recommend sticking to the baked dishes, or basic red sauce pasta concoctions like chicken parm. They have a nice smooth textured and tasteful red sauce, and the pasta is always cooked al dente and steaming hot.
We probably frequent Niki's about 2 to 3 times a year, and it's consistently good, though not exceptional. It doesn't have to be.
The Keller location is at Rufe Snow and North Tarrant Parkway, set inside a newish strip center on the SE corner. The decor is excellent, in a darkened room with nice lighting and plenty of murals of Italian scenery. It's rather capacious, with two distinct rooms, ideal for large parties of people.
2003; 2/19/05; 7/31/06; 9/4/08 (new entry); 2/5/10; 2/17/12; 10/2/14; 4/25/18
Comments
The last time we went to the NRH Niki's (several years ago now) we walked out because the place smelled bad. To be honest, it smelled like 'spit'.
It was horrible. We haven't been back since and won't likely go ever again.
Anyway, on your recommendation, I will get her to give the Keller location a try. You haven't steered me wrong yet!
Thanks, I love reading the RJG.
Also good to hear it isn't just us that have had such a bad experience at the NRH location. I do hope the Keller location doesn't let you down!
The wife had meat balls and angel hair and I had a chicken breast cooked in a garlic and lemon sauce and it was fantastic.
Worth the short drive.