tag:blogger.com,1999:blog-3662006633701786645.post8356189563983788216..comments2024-01-14T16:59:06.379-06:00Comments on Regular Joe's Guide: Grimaldi's Coal Brick-Oven Pizzeria ~ national chain : Grapevine, TexasRJGhttp://www.blogger.com/profile/06897774906997130618noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3662006633701786645.post-46558142081552870062013-03-17T13:43:54.090-05:002013-03-17T13:43:54.090-05:00I agree on all points and your're right it'...I agree on all points and your're right it's good to keep them separate when judging because they are different. I like a lot of the Joes, as well, and have not tried Angelo & Vitos but will look for it next time I'm up that way.<br /><br />Thanks.Francis Shivonehttps://www.blogger.com/profile/17211824074217323164noreply@blogger.comtag:blogger.com,1999:blog-3662006633701786645.post-31846361945683117732013-03-17T07:13:07.531-05:002013-03-17T07:13:07.531-05:00Hi Francis,
I definitely agree that a good NY sli...Hi Francis,<br /><br />I definitely agree that a good NY slice is tough to beat. I almost look at them as two different entities. Most of the Joe's locations do a pretty good job, and My New York Pizza used to be great - though they became a bit inconsistent over time. I think the best NY slice I've had in DFW is Angelo & Vito's - but their one remaining location is up in Far North Dallas - which I rarely get to anymore.<br /><br />Thanks for the comment!RJGhttps://www.blogger.com/profile/06897774906997130618noreply@blogger.comtag:blogger.com,1999:blog-3662006633701786645.post-18880708458605276552013-03-16T22:16:00.153-05:002013-03-16T22:16:00.153-05:00We had our first pie in Scottsdale last year and I...We had our first pie in Scottsdale last year and I liked it. I think they are putting one in FW somehow but can't remember where.<br /><br />I have to admit that I still like the NY style thin slice, cheesy and greasy and kind of out of fashion with the new Neopolitan craze but they are getting hard to find.<br /><br />But Grimaldis, Cavallis, Cane Rosso, all make great pizza.Francis Shivonehttps://www.blogger.com/profile/17211824074217323164noreply@blogger.com