Friday, December 27, 2013
Apeizza e Vino ~ Southlake, Texas
The name is literal, and the restaurant primarily focuses on their pizza and a healthy wine list. A limited scope is always a welcome idea to the RJG, as we know then that they are focused (or should be anyway) on their core product. Beers are fairly basic, and they also have salads and appetizers. We split a salad, and each went with a pizza. The salad was excellent (and quite large, similar to Grimaldi's in that way). I tried the basic Margherita pizza with added homemade Italian sausage and Mr. Music had the Salsiccia e Funghi (Sausage and Mushroom). We were both more than pleased with the pizza texture and sauce. The Italian sausage is truly divine, and not the "off the truck" variety. In speaking with the owner's wife, she stated that if you want it crispier (the way Mrs. RJG likes it) - then it's just a matter of oven placement. The pizzas are bigger than individual size (except for teenagers on the football team of course), so be prepared to take some home. We thought the prices were reasonable, so the overall value is quite good. As an aside, the oven was handmade in Italy and shipped here, and it has the owner's named spelled out in the tile (Debastiani).
Apeizza e Vino sits in an older Southlake strip center on the south side of Southlake Blvd (a couple of minutes west from 114), next to Duff's Wings that we covered here earlier in the year. This spot has not done well in the past (it's a bit hidden), but definitely give it at least one opportunity. We think you'll want to go back. We definitely plan on adding it to the rotation!