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Showing posts from December, 2013

Lawry's The Prime Rib ~ Dallas, Texas

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Barring any surprise discovery, this should be the final restaurant post for 2013. I plan on doing a summary of the year tomorrow or Tuesday if possible.

For those who've been following the RJG, you'll know that Lawry's is not our typical fare (witness yesterday's My Lan entry). But my parents had some history with this restaurant, and because of that, here we are dining elegantly. So what is that history? For a brief time, from 1966 to 1967, when the RJG was just a toddler, we lived in the Los Angeles area, before relocating to Dallas. My father, who was in sales, had been transferred from New York City to LA. For their 5th wedding anniversary in 1966, they had a splurge meal at the Five Crowns, which I believe had only been open a year at that point. While they were enjoying themselves immensely, most assuredly I was eating Gerbers or some such crap and spitting it up on the babysitter. Anyway... My old man loved prime rib more than anything else, and he had fond me…

My Lan ~ Haltom City, Texas

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You may have noticed that we haven't featured any Vietnamese restaurants in the RJG yet (though Mr. Music did one a few months ago). We rarely eat Vietnamese is the obvious reason. And to be honest, we haven't been motivated to do such, and tend to spend our Asian food dollars on the excellent local Thai restaurants almost exclusively, with an occasional Chinese take-out meal. Strange then when you realize that Mrs. RJG and I, when we were dating love birds in 1996, spent most of our dinner time at one Vietnamese restaurant in Denver. That would be Kim Ba, and it remains, perhaps not surprisingly, our favorite Vietnamese restaurant in the country. We were regular visitors until 2003 when we relocated to NE Tarrant. (And I hope to write about it on the RJG at some point). So when we arrived here, we asked about local Vietnamese food, and were promptly pointed to Haltom City. We tried a couple of the noodle houses from there, and they were definitely good, and perhaps one day w…

***CLOSED*** Apeizza e Vino ~ Southlake, Texas

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Final visit: January 2014

For the second new restaurant that the RJG tried, after a lengthy cold spell, I had awaited a visit from Mr. Music - a true connoisseur of the Napoletana pizza tradition - to try NE Tarrant's latest coal oven venture. With Campania (Southlake) going completely down the tubes (our last visit was not good, and it seemed to be on its last legs), and INZO (Roanoke) starting to mail it in, there is definitely room for a new pizza place in Northeast Tarrant with a 900 degree oven. Grimaldi's (Grapevine) pretty much owns this market as far as the RJG is concerned (and Coal Vines (Southlake) which is slightly different in my mind). But there's a new sheriff in town! Let me introduce to you all Apeizza e Vino, the second location for the burgeoning Denver based chain. Lafayette is east of Boulder, and it's quite ironic that one of our favorite coal oven pizza places in the Denver area is a small chain called Proto's. And the location we tried was i…

TruFire Kitchen and Bar ~ Southlake, Texas

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Last visit: January 2018
Last update: January 25, 2018

It had been many a year since we last dined at TruFire. A little bit over 3 years in fact (late 2014). TruFire had been one of my go-to restaurants for business lunches, but once that slowed down, I just never returned. Well Mrs. RJG and I finally ended that, and headed over for dinner one recent evening. And we fell into lockstep and she got the Spicy Garlic Noodles and I the Chicken Parmesan. Still excellent! TruFire maintains its 4 star rating.


TruFire is the modern kind of American restaurant that is chef driven, but not necessarily expensive or overly fru-fru. The menu is definitely Mediterranean focused, with a specific Italian flair. After ordering a bottle of wine, we decided to try the The Board (fka The Paddle Board) appetizer which is a sampler of high quality meats, cheeses, spreads, and breads. It was quite good. The Mrs. RJG likes the Spicy Garlic Noodles, which I would describe as an Asian/Italian fusion with shrimp,…