Sunday, June 28, 2015

Taco Villa ~ Fort Worth, Texas

Originally published: August 6, 2013 and updated with a recent visit

Ask and ye shall receive right? It was only a little over a year ago that if you wanted to go to Taco Villa, you had to venture 6 hours to West Texas (Amarillo, Midland/Odessa). Then came their surprise entry to the DFW market with a new location in Benbrook. Much closer of course, but still a good 45 minute haul for us here in NE Tarrant. So I suggested on these very pages perhaps a new location up our way will be met with much glee. And indeed it came to pass and we are filled with glee :-)

Food: Let's cut to the chase: We really love their old school crunchy ground beef tacos, loaded to the top with fresh meat and cheese (and a big slice of tomato). While the meat is not a strikingly seasoned one, its subtlety is instantly familiar and comforting. And you can get this meat in various other formations like chalupas, salads, sloppy joe's, burritos, quesadillas, etc.. Their hot sauce is a nicely spiced pepper blend, thick but smooth. Not hot at all, but again familiar and tasty. But if you do wish to have something with a bit of kick, this location has a homemade habanero sauce, which packs a bit of heat (sometimes more than others). If you're really bold, they actually offer whole habaneros. I've never seen anyone do that before! At one time they offered a homemade spicy green sauce, but it appears they replaced it with the habanero. Also worth mentioning, is this location offers breakfast. Not all Taco Villa's do.

Location: Free standing structure on the east side of Beach St, a few blocks north of North Tarrant Pkwy. Newly built in 2013. Brightly decorated in the old fast food style, and very clean.

Notes: I often would eat at Taco Villa while a student at Texas Tech in Lubbock back in the early to mid 1980s. Before we go further here, a quick history lesson. Taco Villa was a decent sized regional chain based in West Texas and was started by Bobby Cox in 1968 (Odessa). Sometime after I left college, in the late 1980s, he sold the chain to some investors. From what I understand, they ran the chain into the ground, and Cox wanted to buy back in. About 10+ years ago he bought most of the stores back, and had a friend of his buy the Lubbock locations (and a couple of other locations). So there are two different Taco Villa's, each independently run and with different logos (and we did manage a visit to one in Lubbock recently). The branch that has ventured into the DFW area is the original one as owned by Bobby Cox.

Rating: 4.0

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Hours: Sun-Thur: 6:30a-11:00p; Fri-Sat 6:30a-Midnight

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1 comment:

Anonymous said...

I agree that the meat needs more seasoning but we always ordered the bean burrito with green sauce and add sour cream. And I think this location goes a little light on the green sauce.