A few years ago, sometime in the 2004-05 range, the Mrs. and I had dined at the original ZuRoma location in Grapevine near 121. We thought it was good Italian food, and had returned at least once. A couple of years later, while planning a return visit, I reviewed their entry on Urbanspoon, and it was clear a major event had taken place. Best I can tell the original owners sold the place, and the new proprietors subsequently ran the place into the ground. I never sampled this debacle, but as is foreshadowed by now, they did close down shortly thereafter. Meanwhile the original owners opened up in the Ice House in North Richland Hills. We never did go to the hockey arena, but now they also have a to-go only place in Keller, so I decided to try their pizza on a recent evening that Mrs. RJG and one of our official nieces had something else going on. "ya on ya own" in Mrs. RJG speak.
ZuRoma specializes in the "Sicilian" styled pizza, which I sometimes refer to as "Dallas style" as first championed by Campisi's Egyptian or Prego Pasta House and further popularized by the I Fratelli pizza outlets. It's an oval-ish pizza that's looks like an outline of a small football. I went for the Hite's Cabin Special which is a combo of Italian sausage, salami, jalapeno, and extra cheese. The sausage is crumbled and non-distinctive, while the salami is finely cut small pieces of Genoa (and again, difficult to discern any flavor). The extra cheese, however, was very apparent and quite excellent in its gooeyness. The crust is uniquely flavored, but decidedly not crispy. Like having a pizza on the crust of old bread from Macaroni Grill. Even after throwing a few slices in the toaster, I couldn't get the crust to change its stale disposition. The flavor of the pizza is very good, but the texture left something to be desired. As well, I tend to like a saucy pie, and this was definitely dry. I'm giving it a thumbs up on Urbanspoon, but I won't be a regular visitor for their pizza. However, they also have a full array of Italian dishes. I'm most curious how they prepare them from the small kitchen. I'll try ZuRoma again just for that.
Even though the restaurant name implies a full service establishment, ZuRoma is strictly a take out joint with nowhere to sit except to wait for your pizza.