Situated at the edge of the tony River Crest neighborhood, Tres Jose's seems an unlikely place to find an authentic Tex-Mex restaurant. We first visited a few years ago while visiting some museums at the nearby Cultural District. And while we await the renovations (and new ownership) to be completed over at the RJG's favorite Ft. Worth Mexican food destination - Fernandez Cafe - we decided to revisit Tres Jose's since we were over in Ft. Worth anyway.
While Tres Jose's is a reliable neighborhood spot, it's not extraordinary. We both enjoyed the blue corn enchiladas with the heavily seasoned chicken doused in a sour green tomatillo sauce. The rice was well prepared, and the charro beans had the right mix of chile's, beans and bacon. The chips are homemade and crispy, while the standard salsa is tomato based with a mild kick, and includes black pepper (something the RJG likes in his hot sauces). We asked for the hotter one, as we often do, and out came a very creamy habanero green sauce, likely mixed with avocado's. It definitely had a nice heat level, though it was far too creamy for my liking. It appears Tres Jose's has a full bar, though we just settled on diet sodas for this lunch visit.
Really not much else to say, other than if you're craving some Mexican food after immersing yourself into some high culture, then Tres Jose's is likely to hit the spot. Much better in our opinion than the Dos Gringos you are likely to have seen on University.