Malli's is a pleasant little Mexican restaurant situated on a busy stretch of Rufe Snow, north of I-820. It's colorfully decorated, and as you may have noted already, their focus is on authentic Mexican food. Based on the menu alone, it would appear they have Tex-Mex offerings, but we didn't try them (though I will next time). They have a lunch and dinner menu, and we didn't ask if they serve them at all hours.
However, they do serve breakfast all day, and Mrs. RJG decided to go hardcore Mexican today (after all, that is where she's from) and ordered the Huevos con Nopalitos. That is to say, eggs with cactus. Seems like that would hurt don't it? I mean, pulling the needles out of your mouth and what not. No silly, says the wife, it's actually quite delicious and she went on about the process on to which you "harvest" cactus. Whatever you say, dear. Well anyway they were a hit with the wife, cooked with onions and tomatoes and served with either homemade flour tortillas or "out of the bag" corn tortillas.
Now Mr. RJG did something he never does in a Mexican restaurant: Ordered a hamburger. Malli's has a small reputation for making a great Dr. Pepper glazed hamburger, so why not? It ended up being a great choice, though at first I was a bit unsure. See, instead of a bun it comes out between two pieces of toasted white bread. I'd rather see a unique bun of some kind, but we'll let that pass. Otherwise the burger came out well-done (it would be unusual to need to mention this in a Mexican restaurant - they almost always cook ground beef well done) and it was flavorful and juicy due to the seasoning and DP marinade. Best of all is that it comes with two kinds of melted cheese and super crispy bacon. It sort of melts in your mouth. Very, very good.
There are a number of burger bloggers in the DFW area, and I'd be curious what their take on it would be. I'm no expert, but I sure did enjoy it!
Perhaps best of all, is how the meal starts. And that of course would be the chips and salsa. The chips are homemade and crispy. They reminded us of the Mexican restaurants we have in Colorado - especially that they use red corn sometimes. But the salsa was the true highlight. A wonderful roasted chile taste permeates, and it had enough fire in it for me not to ask for a hotter one. It's not overwhelmingly hot though, so I think most everyone can handle it. It's flat out delicious and we finished a rather large bowl of it and a second bowl was delivered without asking.
We'll be back to try their more traditional enchiladas and tacos next time. So far, so great.