And while on the topic of tacos, how about this little out of the way place in Southlake? We spoke of the 3 kinds of tacos in the Funky Baja's post: Crunchy fast food (Del Taco for example); Higher end grilled meat tacos (like Funky Baja's or Fuzzy Taco Shop - which I refer to as "Fresh Mex"); and finally the street taco or taqueria. And it's this latter category that Austin Taco House fits in. It's pretty hardcore, right down to the television being tuned into Univision, and Spanish being the lingua franca. Mrs. RJG, who grew up in Mexico, said it reminded her of home.
Grilled meats are the order of the day, with plenty of pork and steak choices. Breakfast burritos, tortas, chorizos, etc... round it out. I usually try a variety of tacos, and on this visit I went for the carnitas, al pastor and ground beef. They have flour and corn tortillas, as well as wonderful homemade crunchy corn tortillas. They have a variety of salsas, including two hot ones - red and green. They were out of the green on this visit, but the red is fiery and delicious.
The Austin Taco House first started inside of a Fina station on the NW corner of Randol Mill and Southlake Blvd. They have since bulldozed that area to put in a strip mall anchored by a Sprouts grocery store. So they moved catty corner to the Albertson's shopping center (the namesake store now gone). We've been a few times, and Austin Taco House remains in the regular circuit of places we visit for lunch.
There aren't that many taquerias and/or standing taco trucks in this part of NE Tarrant. So if you have a craving for some street tacos, stop on by!