As you can see from the below, we've covered Antonio's already. We've vacillated back and forth on our opinion about this establishment. We've even gone so far as to state Antonio's is the #1 best Mexican in NE Tarrant. But times change, as do opinions, and Antonio's has fallen from the top spot (Anamia's in Southlake is the current owner). However, it's still a favorite, though maybe not the favorite. I've taken the liberty to rewrite many sections of the original review, based on recent trips. On this visit, I tried the baby chimichangas with ground beef. The queso topping is declicious as was the perfectly textured rice. The charro beans (which, as usual, I substituted the refried beans for) were a bit too soupy and "bean-like", lacking the yummy bacon flavor I crave - even though there were bits of bacon in the dish. The ground beef was servicable but ultimately lacking in rich flavors. The wife went for the tilapia, served in a tin foil bag, with loads of veggies and peppers on top. While the toppings were great, the tilapia itself lacked seasoning. Even still, she walked away happy with the dish. The margaritas were uniformly strong and excellent tasting (mine frozen, hers on ice). And for starters, the salsa comes out very hot (temperature), like it had just been cooked. And the hot sauce has a nice spice kick to it, while preserving a wonderful chile and garlic flavor. Perhaps even better, is the "Diablo" sauce, which they now serve in a ketchup dispenser. Great taste, seriously spicy.
If I could make a recommendation to the owners of Antonio's: GET RID OF THE SMOKING! They have a bar section that is not separated from the main dining area. The place smells like an old bowling alley, right from the moment you walk in. Clean the smell up and say Non-Smoking like just about everyone else in today's world. Look, I'm sympathetic to smokers (my Dad pretty much had a ciggy in his mouth until his last breath) - but the fact remains, it stinks. Save it for the pure bars and clubs - and leave it out of the restaurants. It does effect the popularity of a restaurant, and there's no way it helps Antonio's in any shape or form.
(Much of the original review has been snipped - here's what's left).... The enchiladas come with a variety of sauces, which you can choose, including one that is designed to blow your head off (always a temptation for Mr. RJG). It's a nice chile d'arbol, and isn't really too hot for those who are already indoctrinated into the fine arts academy for pepper heads.
Originally there was a Las Lomas in this location, which was also quite good, though we think Antonio's raised the bar.
Despite what may appear to be a typical dreary strip mall restaurant, the interior competes with some of the more suave eateries in the area like Anamia's and El Paseo. Dark mood lighting, and a full bar with flat screen televisions define the interior.
Antonio's is on Bedford-Euless Rd. along a "nightmare's row" of boring chain eateries (with a couple of exceptions) that dot I-820 near Davis and Hwy 26. As the crow flies, it's right across the "street" from Northeast Mall in Hurst. That street is the interstate.