For regular readers of the RJG, and given my light posting, I cannot imagine there's too many of those - you might remember my thoughts on the lack of German food in the DFW area. I truly feel it's a somewhat ignored regional food tradition. Here's more info on my feelings around this.
So now us folks in NE Tarrant can crow about our own German restaurant. Well, OK, technically not NE Tarrant, but we'll adopt Roanoke for the cause.
Gerhard's is a brand new restaurant in what is shaping up to be a very cool "old town" Roanoke. Thanks to the success of Babe's and the Classic Cafe, many flock to the quaint old one-horse train stop that has now become a desirable suburb of the vast DFW area. They're still in the process of recreating the town that never was, and doing a darn good simulation of such. The Dallas burger institution Twisted Root has been an early adopter (and we went on New Year's Day - it's excellent - and will report eventually on it). And so now is Gerhard's, who has moved into one of the new buildings with an older looking exterior. The interior is exactly what I'd expect a new place in Hamburg to look like - light textured woods, open spacing, sleek contemporary dining arrangements, and a bar option with a flat paneled television screen no doubt showing European soccer when they have a chance. So, sure, it's not an old musty beer cellar. You can't create a place like that - it must evolve as such.
The Mrs. and I split a couple of plates. She kind of went "man diet" probably to please me, and you can't have a better wife than that. So a plate of Wiener Schnitzel and a trio sausages arrived with sweet corn, fries, potato salad, and a large soft chewy pretzel. The Wiener Schnitzel is excellent. A perfectly seasoned fried pork cutlet spread across the plate. They cook it the German way, without dumping some gross sweet sauce all over it. The three sausages are 1 bratwurst (yum), 3 frankfurters (yummer) and 2 Nürnberger Rostbratwursts (yummest). The sweet corn is superb, as were the potato salad and fries (simple thin ones, just as in Germany).
Wash that down with a couple Warsteiner Dunkel's in a frozen mug, and we have a winner here folks.
With a menu that has other mouth watering temptations such as Cordon Bleu, Bratwurst Sliders, Fried Bologna sandwiches (hard to find outside of the Midwest regions of America), Roanoke Schnitzel (chicken schnitzel), and Goulash - I sense this is a place we'll be going to for a long time.
If German food is your thing, or if you've just never thought to try it, now is the time. I'm really rooting hard for Gerhard's, as I think the possibilities are endless here.
Give it a try and let us know what you think.