Wednesday, February 4, 2009

Cristina's Mexican ~ Trophy Club, Texas ; Southlake, Texas

Cristina's, a DFW area chain, is part of the second wave of Mexican restaurants: A determined focus on taste, but with an eye for high style. And while their primary audience is the "gringo", those from the old country won't be disappointed either. In that way, Cristina's is similar to other Mexican restaurants in NE Tarrant like Mi Pueblo, Anamia's, and El Paseo.

This is not Cristina's first venture to NE Tarrant, as they first successfully opened in Trophy Club a few years ago, and that's where the RJG first sampled the restaurant. But we wanted to try the Southlake location, if for no other reason to see how they converted the former Baja Fresh (later Buster's) fast food outlet. Unrecognizable. Whoever did the renovation, did a remarkable job with the space. It feels considerably larger, and about the only extra space they added was the enclosure of the former porch. Very nice. Cristina's has 10 locations in the DFW area overall.

The components:

Frozen Margarita: Strong and sweet. Went with the 10 oz. and felt it. Probably the 20 oz is too much. But, hey, I'm willing to sacrifice for the blog!

Chips: Traditional corn chips. Light and crispy. Large chain style. Nothing special and needs salsa, or otherwise too bland.

Hot Sauce: A variation of the tomato, onion, peppers and cilantro sauce. Not like the Colorado styled salsa we had at Kassandra's , but still good.

"The hotter one, please": Ah yes, a habanero salsa! I love the tangy taste and the slo-burn. Beautiful! We could eat this all day.

Entree hits: Carne Asada (yum... hickory grilled meat), beef enchiladas (nicely spiced ground beef).

Entree misses: Cheese enchilada (already hardened - not hot enough); Chicken Soft Taco (naturally not separated from the platter (c'mon - you can afford it!), so the whole thing collapsed into a pile of mush. Didn't care for the seasoning, and would prefer more white meat).

Refried Beans: HUGE PLUS! Both the Mrs. and I agreed, best refried beans we've had. Super smooth and with a taste that reminded the Mrs. of the state of Sonora. Personally, I tend to never finish my beans, but I was looking for more this time!

Rice: Again delicious. Perfectly cooked, fluffy, with a slight buttery taste. Wonderful!

You know, I don't think I've ever had dessert at a Mexican restaurant! Who has the room? Yet they never fail to ask/demand "Want a sopapilla?!?" Uhhh, no.

As for the NE Tarrant restaurants we've compared Cristina's to, I'd say Anamia's is first, with El Paseo and Cristina's neck and neck for second. And Mi Pueblo trails slightly in 4th. All are very good and recommended!

The Southlake location is on Southlake Blvd, about 1/2 mile west of TX-114, on the south side of the road. Currently, Cristina's has 10 DFW locations, 8 of them on the "other side" of DFW - the Dallas suburbs.

Adding the Trophy Club location as well, since we frequent that one just as often. It's located on TX-114 (exit Trophy Club Dr.). In addition to these two locations we also have been to the Frisco location (off of 121) and the Addison one, which is now closed.

Website

Cristina's Southlake on Urbanspoon


Cristina's Fine Mexican Resturant on Urbanspoon

3 comments:

cd0103 said...

I haven't tried this location, but I love the one in Trophy Club. Their Chicken Enchiladas Verde and their Chicken Mole rock!

RJG said...

Hi cd0103, I think I've had the chicken enchiladas verde at the Trophy Club location as well - definitely a good choice!

Francis Shivone said...

I have been to both, I think. I liked it, not my favorite, I'd probably score it as you did. I think there was a Christina's south of Lewisville off I35, as well.