After Simcoe, and a drive through Hamilton, we enjoyed two wonderful days in Toronto, seeing the sites and walking the quaint neighborhoods near downtown. As for our meal choices, unfortunately nothing stood out, though we did have a nice lunch (all to be covered in the summary). Leaving Toronto in the morning, we headed for our longest drive of the trip, taking a major highway through Ontario. The original plan was to stop in Kingston for a German meal, but frankly neither of us were hungry despite walking many miles around Toronto the prior two days. We felt too full for a large German lunch. So we headed for the border through to Upstate New York. After getting through US customs (not a friendly bunch, that’s for sure), we journeyed towards our destination in the Adirondack mountains. We really had no idea where we were going to eat lunch, but Mrs. RJG was starting to get hungry, and that means Mr. RJG better find a place quick, or Momma ain't goin' to be too happy. We were in the town of Gouverneur, and decided we’ll eat there no matter what. We saw a pizza place, and decided that would be sufficient to get us to dinner. So I turned into a lot to make a U-Turn when we both noticed that we were in the parking space for Jreck subs. Mrs. Jose quickly stated that would be her preference. Sounded better to me too.
We've talked about the corporate chain Jersey Mike’s before in the RJG, and Jrecks has a similar formula of freshly sliced deli meats (high quality) and an array of toppings and dressings. Mrs. RJG also went for the soup du jour (Cream of Broccoli I think). I’d never heard of Jrecks prior, but if you’re living in Upstate New York, then I’m sure the name is familiar. They’re based in Watertown and currently have 42 locations, all in this part of New York. Mr. RJG loves a good regional chain, and Jrecks is exactly the kind of fast food discovery that makes these kind of adventures fun. Another reference point for my DFW readers is The Great Outdoors.