Thursday, May 28, 2015

Return of the RJG

Hi everyone,

Been a long time since we last spoke. Mainly that's due to the RJG eating at home these days. Mrs. RJG and I needed a break from going out all the time. But we did continue to dine out, but mostly to our favorites - and only a couple of times a week. But lately we've been picking it back up, so perhaps it's a good time to get some updates in here for all of you to see. I'm going to update all the past posts here, and I will summarize them in a future post.

We also have a fresh batch of reviews from Mr. Music on a recent excursion down to Round Rock. I want to get those out as soon as possible.

There's been so many openings, closings, relocations... it's been too much to keep up with it seems!

OK, better stop here, so I can actually get something done. :-)


Monday, November 24, 2014

Frezko Taco Spot, Upscale Taqueria, Southlake-TX

Last visit: November 2014

Rating: Buy

Like Arezzo, another somewhat-new concept arrived in Southlake this summer that we're quite fond of. We first tried Frezko back in late September, and it's a place we've gone to a couple of more times since. I'm calling this an "upscale taqueria" to distinguish from a traditional taqueria, as well as our also-named "tacos y margaritas" type places (Fuzzy's, Torchy's, Rusty's, Funky Baja's, etc...). Frezko is definitely a traditional taqueria in the sense that it uses only fresh ingredients, and keeps things simple with a small menu of primary tacos and burritos and there are no alcoholic beverages. You choose a protein (steak, chicken, pork (carnitas)), toppings (onions, cilantro, cheese, lettuce, tomato, etc..), and that's about it. Bottled soft drinks and water are available.

As mentioned, the food is freshly prepared, and the steak and chicken have a wonderful charbroiled taste (asada). The tortillas are fresh. Of course, no taqueria worth its chile pepper doesn't at least have one salsa to squirt all over the tacos or burritos with. They have both a red and a green (fresh and refrigerated), each with a slight kick, and a taste more similar than you might imagine at first - which is a good thing since it's an excellent blend (though I do wish for a spicier option).

I call it "upscale" in the sense that the interior has a fancy post-moderne steel/chrome look, plays dance/electronica music, and most certainly doesn't have lingua and sesos on the menu. All of this of course befits the neighborhood, and thus the potential clientele it sits amongst. And they more or less hold to the $2 a taco verse $1 in the barrios. I would say this concept would seem a better fit in a hipster area like Deep Ellum or Uptown, rather than an upscale suburban warehouse district. But we'll see...

Fresko's biggest challenge I think is its location. I imagine most people reading this didn't even realize it was there! So... Frezko sits on the south side of Southlake Boulevard, just before the 114 on ramp. Where the old First Financial Bank used to be pre-construction. Except tucked back a bit. If you're heading westbound, it's very difficult to find, but basically the first time you can turn left past 114, do so and U-turn back. It's much easier heading eastbound. Still, for those of us heading back home, we basically have to take a loop around via Hwy 26 as there's no outlet back west. This can't be a good thing for repeat visitors. But it's worth the effort.

There is no place like Taco Frezko in NE Tarrant (that I know of), and if you're craving a more traditional taqueria, but in a more comfortable setting, then this comes as an easy recommendation. Mrs. RJG, native of Sonora, Mexico, loves it. Perhaps I could have kept the entire review as pithy as that, and served my purpose here.

Frezko Taco Spot on Urbanspoon

Saturday, November 22, 2014

Arezzo, Italian Street Food, Southlake-TX

Last visit: October 2014

Rating: Buy

Other location: Addison

Rather than get into some long dialogue about where we've been all year, I'll just launch right into some reviews before I wear myself out, and we'll catch up later. I did want to mention, however, that I updated all entries that we've been to in 2014 for DFW.

If I were to name a restaurant - or perhaps a concept - I'm most excited about, it would have to be Arezzo. They describe themselves as "Italian Street Food", and I think that's an apt portrayal of exactly who they are. Named after a beautiful city in Tuscany, Arezzo tries to emulate the village experience as best as possible for the modern upscale automobile culture we live in. Somewhere between Fazoli's, any pizza-pasta shop, and a modern Italian cafe, is where you'll find the food of Arezzo. It's setup somewhat like the burrito places, where you order a type of food, and then start down the assembly line. I can't get past the pasta bowl myself, but they do have Italian Wraps (PaDeena), panini's, salads, and pizza. So the concept is unique (for America anyway), but that's not what has drawn me back multiple times already. It's the pasta, and the pomodoro sauce. Makes me once again ask the question: Is it really that hard to do this? No, it's not, but shockingly few do it as well as Arezzo. The pasta has been al dente on all of my visits. I presume they make sure that's a big deal - and I hope they do - because it is! The pomodoro is delicious. Not the usual overly sweet or sour marinara, but a true light colored red sauce that is absolutely delicious, despite it's relative simplicity. Now they'll bury the pasta in it if you let them. They give 3 full spoons per order. That's way too much. One is enough, and then ask for the same sauce as a dipping mechanism for the free bread sticks they throw in. That way you can add a little more if needed. Now their much ballyhooed meatballs were a great disappointment to me. Too soft, and not a favorable flavor. I didn't get the spices of Italy that's for sure. On the other hand, the Italian sausage is divine. It has to be homemade, or at the very least, they have found a wonderful local vendor. This is not the usual Lisanti's off-the-truck stuff. And you get plenty of sliced goodness per each bowl. As well, you can add veggies, cheese, and other toppings to your bowl. To top off the meal, you can help yourself to the soft serve ice cream machine. Mrs. RJG's only complaint is they give you plastic utensils, which isn't ideal for pasta. I have to agree with her. I think it's worth the expenditure to use real knives and forks.

On the few visits I've been, the restaurant has been fairly empty. I hope this is a concept that doesn't fly by without notice. Definitely give it a shot and report back. The price is right, and the food is great. One of these days, I'll have to try something else, but it's really hard for me not to have a big ol' heapin' bowl of pasta. Especially on cold weather days.

Arezzo is in the old Aleda's pizza place, next to Jersey Mike's near Bicentennial Park in Southlake.


Arezzo, Italian Street Food on Urbanspoon

Thursday, November 20, 2014

Pho Asian Star, Vietnamese, Corinth-TX

Time to blow the cobwebs of this blog, and let's see if we can get the engine cranked again! The holidays are coming, which should give me much more time, and I have a raftful of information for everyone. Which would make sense, since my last post was in January (Mr. Music had one in August for us). But we didn't stop eating out! OK - speaking of Mr. Music, he has once again given us a new review to see if this blog still works.

Take it away Mr. Music!

Mr and Mrs Music have resided in the Denton area for over 10 years and have been dreaming for a really good Vietnamese restaurant. A few places have come and gone, but none have really been that great. Recently, I was in Corinth and happened to drive by a place that used to hold a takeout Chinese food spot and noticed a new sign, Asian Star. What really got my attention is that when I got closer, I noticed pictures of Pho and Goi Cuon (Spring Rolls) on the window! And although the big sign just says Asian Star, on the door the sign reads Pho Asian Star!

I was getting a little giddy by then at the prospect of a good Pho shop 5 minutes from us! We decided to go there a few days later to celebrate Music Junior's birthday. Yes, at the tender age of 10, it was her idea! All of the Music clan enjoys Vietnamese food. The place is very typical of a Vietnamese restaurant - sparse decor with a few pictures on the wall. The place was clean, and tables each full of the ubiquitous condiments: Srirachi, Soy Sauce, ground chili paste, hoisen, dried ground chilies in oil, and fish sauce! Makes my mouth water just thinking about it!

We started off with some spring rolls and we all really enjoyed them. They were fresh and filled with all the goods: vermicelli, cilantro, bean sprouts, shrimp and pork. Mrs. Music usually doesn't care for the pork in the roll, but she said this pork was great and was glad it was there.

Music Junior had the wide stir fired noodles with chicken (a little like chicken chow fun) and loved it. I tasted and agree that it was yummy. Baby Music had Pho Ga (chicken pho). The broth was light and had a rich chicken flavor and the chicken itself was very moist - not always the case with Pho Ga! Mrs. Music had the Hieu Hu Tieu My Tho (seafood pho with glass noodles) with pork broth. I had a similar dish, my new favorite combination Hieu Hu Tieu (fixed per comment) which is the same thing but has pork in the soup as well as seafood. Both bowls were delicious. The broth was very tasty and light; no sugar and surprisingly not too salty. The glass noodles were toothsome with a nice chew. LOTS of hunks of pork and seafood (shrimp, fish balls and squid). The prices were on par with most Pho shops i.e. very reasonable. A few days later we decided to go again although Mrs. Music was not able to go. Music Junior and Baby Music had Pho Ga and I had Pho Bo (beef) with well done flank and brisket. Once again the food was great. The beef broth followed suit - rich with flavor and had plenty of meat. I will say that I didn't order the brisket and flank as they are really not my thing nor is well done meat of any kind, but it was still good. Once the owner realized they made me the wrong item, they offered to bring me a new bowl, but I didn't need them to.

The service is exemplary. The owner, a Vietnamese woman, takes care of all her customers and is very attentive and friendly. Her husband and son, man the back (so to speak)! Both times we visited, the owner offered Music Junior a free desert: Her favorite slush made with flavored gelatine, crushed ice, and coconut cream!

Pho Asian Star is on my return and "bring friends" list. The Music family is looking forward to checking out more of the menu! 


Pho Asian Star on Urbanspoon

Monday, August 11, 2014

El Gallo de Oro, Mexican, Granbury-TX

Hi everyone! We're back from an extended break, and hope to update the blog and catch up soon. In the meantime, Mr. Music just sent this one in to get us rolling again.

"The Music's spent the day in Granbury over the weekend.  With a herd of 10+, a round at the local disc golf course, a stop at Revolver Brewery (another great experience in itself) and then some lunch at a local Mexican restaurant. What else could one want in life?

El Gallo de Oro is a cute little place right off the Brazos River.  It is a small, free standing building serving authentic Mexican dishes.  They serve breakfast, lunch and dinner. I was originally attracted to it by the name - recalling one of my long gone favorite little places in Dallas on Maple just off Wycliffe owned by a couple from Guatemala.  No relation, but the food here is great.  They serve a wide variety of dishes including enchiladas, quesadillas and street tacos!  Nothing else needed to be said, when I saw it on the menu - and when I saw the picture of the spit aka trompo, I was sold!  Our friends had quesadillas to their delight. Music Junior had chicken tacos with crema and loved them. Ms. Music opted for fresh made (yes, that’s what I said) corn and flour tortillas with fresh made guacamole.  Yeah, she loved it.  Baby Music ate her weight in handmade tortillas (“heche a mano”) with mantequilla (butter). Of course I had the Al Pastor with rice and beans as did 2 of my other buds.  Their Al Pastor was a little different than what I’ve had before, something I can’t quite put my finger on, but they were excellent! The meat was well seasoned and tender.  Oh, did I forget to talk about the chips and salsa?  Well well, they have 4 salsas served with warm, yummy chips. The main salsa they serve is a warm red salsa containing green chilies and had a decent amount of heat although I can tell it is toned down for the masses. The flavor is very good although we all agreed it needed some salt.  Upon request, we received a tomatillo salsa (also warm), and 2 squirt bottle salsas (verde and rojo) much like many of the other good taco places I’ve been to.  My only complaint is they all lacked a little salt (but was easily remedied). The verde in the squirt bottle was a tomatillo avocado salsa which was my favorite and also the fave of a few of the others.  The warm, red (rojo) originally served came in 2nd for me.   Of course I’d like them a bit hotter too. All in all it was a great experience and I WILL be back.  I heard the breakfasts there are great and they are just about to start serving alcohol. I saw a sign that said free margaritas will be available in August. "

El Gallo de Oro on Urbanspoon

Sunday, January 26, 2014

Chelsea Pizza, New York Style Pizza, Grapevine-TX

Last visit: January 2014

Rating: Hold

Other locations: Keller; Crowley

I've been aware of Chelsea Pizza for many years, as reviews and comments alike praised their authentic New Jersey styled pizza. In fact, they first opened in 2009 about a year after getting this blog started. I'd intended on heading west to their Keller location for what seems forever, but there was always some reason why I didn't. At first they were dinner only, which was inconvenient since Mrs. RJG typically doesn't want pizza for dinner. Then by the time they did open for lunch, their website menu didn't indicate they had pizza by the slice, and I didn't feel compelled to order a whole pie.

So it was a month ago while Mrs. RJG and I were dining at the Cafe Italia on Hwy 26 that I noticed Chesea Pizza had opened a new location right next door. I found out they were open for lunch, and they had pizza by the slice, so it was indeed time for me to finally try it. So I finally wandered over recently for a lunch, and had two slices - one cheese and one sausage. The slices are very generous, slightly larger than a traditional portion from an 8 cut pie. The crust was slight crispy, but not very pliable, so there would be no folding down the middle and inhaling. The crust was also fairly uniform, indicating that it may have not been hand tossed. A traditional NY pizza place will have the pies out for viewing, and you point at what you want, but at Chelsea there was nothing on display, they just went to the back and a few minutes later showed up with pizzas on a plate. That's certainly fine with me, but I had no visibility on how they make their pizzas. The flavor of the crust, again, wasn't anything noteworthy. The tomato sauce was not distinctive either, but pleasant. The cheese was wonderfully gooey, and the sausage they use are the crumbles rather than anything homemade.

What's the verdict? Definitely a fine pizza, but not overwhelmingly positive. Hence, the Hold rating which basically means I'll eat there willingly again, but I have no intention of seeking out for regular visits. Thumbs up, but not outstanding.


Chelsea Pizza on Urbanspoon

Monday, January 20, 2014

Update: Mexican Inn is back in Bedford!

Good news here for Northeast Tarrant fans of this venerable local chain. Mexican Inn is back after a two year hiatus. And into nice new digs!

I've updated the RJG Mexican Inn page with our recent visit. Be sure to check it out!

Wednesday, January 15, 2014

Las Caras, Mexican, Denver-CO

Last visit: November 2013

Rating: Buy

So we continue our trek through the Denver restaurant landscape. We first discovered Las Caras in our recent summer townhome phase of Denver living (2009-2011). Las Caras was conveniently close to our place in SE Denver, and since I worked from home, it made the perfect lunch stop for Mrs. RJG and I during the week. Las Caras means "The Faces", and the name takes on more meaning once you realize the owner (or family member of the owner) is also an artist, and many painted faces adorn the walls.

So what separates Las Caras from the competition? A few things actually. The salsa that comes with the chips is quite good, but if you ask for the hotter one, you'll receive a dark green concoction that has this most unique smoked chile flavor, and packs some heat too. For an entree, be sure to get something with their grilled chicken. It's absolutely delicious. It's always tender, and features a marinate similar to what you might find at a Thai restaurant. It's not exactly that, but it's unlike any charbroiled chicken I've ever had at a Mexican place. And this being Denver, I of course get a chicken burrito and "smother it in green" - or more precisely in spicy green. Always ask for that if you are so inclined - as many of the Denver area restaurants have hotter chiles then they might let on. Fantastic! Mrs. RJG suspects there's some Oriental influence in their cooking, and I have to agree. I think that's one of their positive separators. And really, that's all there is to tell. Great chips, spicy salsa, smothered chicken burrito, and a Bohemia beer to wash it down. Reasonably priced, and a meal that feels healthy. Unlike some Mexican restaurants where you waddle out in regret, Las Caras always makes me feel fit for the rest of the day. The perfect lunch spot.

As such, on my last visit to Denver, I walked off the plane, into the rental car, and made a beeline here for lunch. It was... yea... perfect. Same as I had remembered from 2 years prior. The shopping center itself is completely different though. They bulldozed the Tamarac mall area up front and put up a Target and probably a few other things (it really does look way better). The strip center behind that, though, was given an upgrade and appears to be here for the long haul. This is where Las Caras sits.

If you're in the Tamarac Square area, or wandering Hampden around meal time - definitely stop on in, and grab some tasty and guiltless Mexican food. At least, on the latter point, it feels that way. We've been dozens of times, and it never fails to hit the spot.

Note the high Urbanspoon score on a strong sample size. Denver is a demanding city when it comes to Mexican food, so that's very impressive indeed.


Las Caras Mexican Grill on Urbanspoon

Sunday, January 12, 2014

Freshcraft, Beer Tavern, Gastropub, Denver-CO

(photo courtesy of beerphxation)

Last visit: November 2013

Rating: Buy

While the RJG awaits to try his next new restaurant in DFW (though we already have 9 revisits as indicated by the 2014 update tag), and I have a little extra time to write, let's get back to our "second home" in Denver. Now that we sold our summer townhome, I tend to get to Denver only about twice a year for family and personal business.

And on both visits to Denver in 2013, I visited Freshcraft, which ironically I discovered for the first time last year. Freshcraft is located in the LoDo section of downtown Denver, right in the heart of the active nightlife section. I typically stay at a hotel in the Denver Tech Center, that is conveniently within walking distance of the RTD (Denver's light rail system). So it's perfect for a dinner. Train in, walk, eat, drink a few craft beers, walk back, train out. On both visits, I went on a Saturday night around 7:30 or so. In June I was able to sit at the bar with few patrons. And in November, it was very difficult to even find a stool for one and I had to wait a few minutes. It's that popular. And it's easy to see why. With a very diverse, and constantly changing beer list, combined with a hearty menu, Freshcraft provides the perfect balance of food and drink. Their beer list does not offer exclusively Colorado only beers, but even the out of state beers are not what you would commonly find at a typical bar. The link above changes on an almost daily basis. As for food, they offer anything from snacks to "large plates". If it fits your dietary needs, absolutely go for a cup of the Ale and Cheese soup made with a Pale Ale. It's creamy and delicious. Along with the soup, I've only stuck with sandwiches to date, and recommend their Cuban (which I'm not seeing on their menu as I type this), though I've had my eye on their Crispy Pork Schnitzel both trips. What I like most about their menu, is that it's not overly chef school fru-fru nor is it heavy on greasy fried "brown food" - which is what a lot of brewpubs unfortunately only offer. Its diversity is perfect for the traditional male and female diet.

Even though I have a long list of Denver favorites, Freshcraft has managed to secure a place near the top in short order. At this point, I plan on going here on each and every visit, where time allows.


Freshcraft on Urbanspoon

Friday, January 10, 2014

Samui Thai Cuisine, Thai, Plano-TX

And here's the final entry from Mr. Music's last batch of reviews. I'm not familiar with Samui, which I could say about almost all restaurants in Plano, but it appears to be a popular place according to Urbanspoon.

Mr Music writes: My boss suggested we come to Samui Thai for lunch last Friday. I had been once before and just didn’t remember loving it, although several of my co-workers speak highly of it. I was looking forward to another visit. Samui is a nice Thai place in the Shops of Legacy. The lunch menu was reasonably priced and had all the dishes I know and love - Thai food is one of my favorite types of food. I noticed they had Lad Na, which a Thai friend of mine told me was a good sign as it is a favorite dish at home. I actually opted for the Spicy Basil Chicken and my boss and co-worked each had a fried rice dish. We could add soup or a spring roll for $1 so of course I went for the Tom Kha Gai. The bowl was a good size for a side and the soup was great. Chicken broth with galangal, lemon grass, a little fish sauce and chili flakes with coconut milk and tender chicken chunks was mixed just right. I ordered 4 of 5 stars (heat level) on the spicy basil and also got the chili flakes and a bowl of my favorite: Pik Nam Pla (fresh Thai chilies sliced into fish sauce). The portion was big and the food hot and fresh. Very tasty – and I made it a 6 or 7 on the spicy scale with the pik nam pla and chili flakes. The fried rice dishes looked great, and one was teeming with big shrimp. My opinion of Samui has changed - it is a solid Thai restaurant and I’d go anytime. I need to go more to find the one dish that makes them shine.


Samui Thai Cuisine on Urbanspoon

Thursday, January 9, 2014

3 Parrots Taco Shop, Tacos y Margaritas, Benbrook-TX

Many of you will remember that the RJG had visited 3 Parrots Taco Shop almost exactly a year ago. We had gone to the Beach Street location. In the latest batch of reviews from Mr. Music, he'd apparently gone to the Benbrook location after some disc golf. So I'll create a new post here, and we can compare notes to our own experience. And it appears he drew a similar conclusion regarding Fuzzy's. As you can see from the link above, we haven't returned, and I don't think that we will unless I hear of significant changes.

Mrs. Music and I were in West Ft. Worth with some friends for some serious disc golf at Z-Boaz Park. After a grueling 3 hour round, we were ready for some chow! One of our friends surfed up Three Parrots and since it was very close, we decided to check it out. I’d never heard of it and didn’t have time to look it up so I was excited to go in blind. Ryo was excited to see they had schooners of beer for $3, but if craft been is your preference, this is not the place for you. The most exciting item on the brew list was Rahr’s Ugly Pug. Aside from that were the usual suspects. The décor was interesting - it has a very commercial feeling, but featured cool tikis, beer signs with guitars and demon heads and guitar necks with skull and tiki bodies. The menu was compact. You pick a taco or burrito, salad or nachos, and then pick the meat you want for it. I decided to get 3 tacos: Grilled fish, grilled shrimp and chipotle chicken. Mrs. Music got fish and a breakfast taco with chorizo. Ryo got beer battered fish tacos and Ms. Cubana had nachos. They had a sauce on the table and offered a hotter, habanero sauce as well. We got both. The tacos all came in double steamed corn tortillas and everything reminded all of us quite a bit of Fuzzy’s - even the sauces. The pluses were the corn tortillas were a bit heartier and the tacos stuffed a little more than Fuzzy’s, although $2.29 as opposed to $1.99. The flavor of the fish at Fuzzy’s appealed to me a bit more and Fuzzy’s habanero sauce is a bit hotter, “better” Ryo chimed in. The food was pretty good and fresh. The place was clean as a whistle, but not sure I need to rush back soon. 

Website And they still don't mention the Beach St. location!

3 Parrots Taco Shop on Urbanspoon

Wednesday, January 8, 2014

Revolver Taco Lounge, Tacos y Margaritas, Fort Worth-TX

Not only is the RJG back in the saddle, but Mr. Music has suddenly reappeared as well with a fresh set of local reviews. Revolver Taco Lounge is a place that has received an enormous amount of press, but we have yet to wander over and try it. Let's see what Mr. Music thinks...

The Musics' were in Ft. Worth on Saturday and decided to check out some local tacos. A good friend mentioned he’d seen a place called Revolver Taco Lounge and had been meaning to check it out.  I saw some good reviews and thought it was worth a shot.  The restaurant is very small with nice décor and the white table cloths help make it seem upscale.  The menu is packed with very interesting items such as mole, ceviche, birria and several yummy looking tacos. Mrs. Music wanted to splurge a little and ordered the Langosta tacos which are made with a half-pound of lobster meat. I opted for Al Pastor - a favorite dish of mine.  Music Junior and Baby Music split an order of tamales.  We were accompanied by 2 nephews and a niece, but they were not interested in eating there. The tacos came 4 to an order so we decided to have 2 of each, each. Amazing handmade corn tortillas wrapped around the goods boded well. Mrs. Music expressed foodgazmic delight as she slowly took down the Langosta which had caramelized red onions, lemon zest and well-seasoned melted butter. I attacked the delicious looking pastor complete with pineapple, cilantro onion and a special salsa.  It was delicious! I think the pork was actually cooked on a spit, as it should be. The tacos were not packed but had a good amount of filling. The tamales were plump and covered with sauce. The pork had red mole on it and the chicken had tomatillo. Both had crema drizzled atop. A third tamale with shrimp would have accompanied the other two but we opted for an extra pork as the kids are not yet into shrimp. Poor things!  We ordered bottomless, homemade limeade. it was tart and slightly sweet and very refreshing! The food was as fresh as can be and everything tasted so good, but it wasn’t cheap.  After tip it was $80 and I was actually still a little hungry afterwards. It’s a very nice place and I plan to go again, but don’t think it is a good place for young kids.  The staff was wonderful and was very kind with the kids even if they did want to climb on all the stools and couches and run to and from the bathroom.  If you are in a rush, you might want to wait before coming to Revolver. It is a great place to hang out for a nice slow evening and since all the food is handmade right there, it can be a little slow, especially if the restaurant is full. I’d love to try just about everything on the menu and hope to get back soon.


Revolver Taco Lounge on Urbanspoon

Friday, January 3, 2014

TPR Burger, Hamburgers, Watauga-TX

Last visit: January 2014

Rating: Buy

So we start the new year not with a revisit, but rather a new entry altogether. TPR Burger was getting some buzz in the local media marketplace, and since it's here in NE Tarrant, I felt I better get over there and report back.

TPR, as you can discern from the photo above, stands for Texas Patty Real. In speaking with the owner, the acronym was born when the cost to replace the sign above the restaurant was too expensive to put the whole name there. Once again it proves the old axiom: Necessity is the mother of all invention.

When I first walked in, I was expecting to see an order counter, and since no one greeted me, I wandered around aimlessly for a couple of minutes. It was clear after awhile, that it's a sit down restaurant, and I was greeted warmly by the owner and she escorted me to my table. I'm guessing they are short on help at this point. Since this is my first visit, I decided to stick with the basics and go with a cheeseburger, and that comes with a side of fries. About 10 minutes later, out comes this wonderful basket with sizzling fries, and a double aluminum wrapped big and awesome looking burger with gooey cheese hanging from the sides. Since the hand cut fries were staring at me, I started with them, and the heavily salted potatoes were excellent. All burgers come with two large and thin patties and topped with what I think is called an Hawaiian bun, which has a slightly sweet taste. It's obviously a key ingredient and impacts the flavor in a positive way. The burgers have an excellent flavor, and the bun was toasted to perfection. Given the size of the burger, plus the fries, the $6.99 price tag is a good value.

TPR replaced one of the many Balkan owned Italian restaurants that have been closing at a rapid rate around the area. It was originally built with a large open window space, and the restaurant can be very bright at the lunch hour. The location is a bit hidden, but it's in the same shopping center as Habanero's which is at Basswood and US 377 (NW corner).

Texas Patty Real Burger is an excellent addition to the DFW hamburger landscape, and complements well with Watauga's other gem: The Burger and Philly Shack. Give them a try!


TPR Burger on Urbanspoon

Wednesday, January 1, 2014

Happy New Year!

Happy New Year everyone! Hopefully 2014 brings happiness to all.

Especially to our taste buds.

And on that note, let's do a quick 2013 in review. We had our most productive year on the RJG to date. Not bad for a silly little project that started almost 6 years ago. I was able to stick with it all year, even though we didn't have new entries for a few months towards the end. But I kept the updates fresh, as evidenced by the 66 updates (see 2013 Update label to your right). That is in addition to the 78 new entries we added. I will leave that label alone, and we'll create a new 2014 Update category for all 2014 updates to entries prior to today. I'll be curious how they compare.

Many of the principle's of the RJG are still intact, and I don't see them changing anytime soon. Amongst those 1) We are not professional food writers and do not want to be. While that should be painfully obvious after reading only one entry, it's worth noting that we do this strictly as a hobby, and its primary function is to call out restaurants "where the regular folks eat". 2) We are not "foodies". We like to go out to eat. There's a big difference. Most restaurant reviewers, especially the professionals, are indeed foodies. That's certainly not a condemnation, as I truly respect these people. It's just not what the RJG is about. We talk about the dining experience and what's good to eat. We do not give detailed dissertations on how the meal was prepared nor hit the thesaurus for new adjectives on how it tasted. And 3) we continue to do this anonymously. The main reason for this is we do not want any kind of special treatment. I have been blessed with good paying jobs for many years now, and I want to spend money at these establishments so they stay in business. I get frequent invitations to go to "grand openings" or "can you try our restaurant - and we'll cover all expenses". No way. We don't want anything for free. We may try the restaurant but they'll never know when. I can't blame these establishments for trying to curry favor, but we aren't for sale. I make precisely $0 doing this. As you can see, I have no advertising (Google Ads) up. I won't say never - maybe one day I will need the money. But I'm working very hard now so that doesn't happen. And this blog is here as a volunteer effort to support the local community.

So what were the positives for 2013?

1. The craft beer movement in Texas has absolutely taken off. This is an exciting development that has had a profound impact on the restaurant industry as well. The most popular restaurant in all of DFW for 2013 had to be Hopdoddy Burger Bar (Dallas), that we covered last January. It's been in the "Talk of the Town" section of Urbanspoon for the entire year, And if you think it's just because of the burgers, then you only understand the half of it. It's the beer selection too. Perhaps the RJG's favorite is Jack Mac's Swill and Grill (far north Dallas), whose beer selection is entirely made up of Texas craft beers - that rotate often. And the food is excellent. Of course both of those places are pretty far from NE Tarrant, and I've only managed one visit each to date. Other similar places are going up in Fort Worth, Dallas, Plano, Frisco, and Denton. Unfortunately nothing here, beyond The Ginger Man (Southlake), which is pretty disappointing from a local craft beer perspective (not terrible, but not as exciting at they could be). They have way too many national and international macro brews to take too seriously. And their menu is an afterthought. Mellow Mushroom (Southlake) and the Baja Grill chain (under various names throughout NE Tarrant) have done an admirable job of supplanting their menus with fine craft beers.

2. Plenty of new restaurants in NE Tarrant opened in 2013 (or close to it). Some of our favorites include:

-Lupe's Tex-Mex Grill (Keller). Already established in Bedford, but the Keller location is much welcomed - and very good.

-Jet's Pizza (NRH) New outlet for the Michigan based to-go pizza chain. I love their Jet Boats and pizza sauce!

- i Fratelli's Pizza (Keller) A new outlet for the classic "Dallas styled" pizza chain. And right near the RJG's Mom's apartment.

-Back Forty Smokehouse (NRH) Perhaps our new favorite BBQ in all of NE Tarrant

-In-N-Out Burger (Hurst) My favorite California burger chain arrives in NE Tarrant

-Apeizza e Vino (Southlake) Best new entry in the Napoletana pizza sweepstakes

-Taco Villa (far north Ft. Worth) The arrival of West Texas' finest crunchy taco chain hits NE Tarrant

-TruFire Kitchen (Southlake) Best chicken parm in NE Tarrant, and it's not even an Italian restaurant. Fine menu, and reasonable prices. Impress your friends.

-Niki's (NRH) Well, hardly new - but a new opulent location right across the street from the dilapidated old one. Same good Italian food - much nicer surroundings.

-Torchy's Tacos (Southlake) Austin's famed taco house comes to Southlake and gets a license to print money. Always packed. But it's "damn good" as they say. Like the craft beer movement mentioned above, the high end "tacos y margaritas" concept continues to grow.

-Freebird's (far north Ft. Worth) They open about one new location a year around here, each about 6 feet closer to where we live. And yet none are close. Amazing. But it's still cool that we now have 5 NE Tarrant locations to choose from, where we had none only a few years ago.

-Potbelly Sandwich Shop (Hurst) After what seemed forever, the Chicago based sandwich chain finally found its way to NE Tarrant.

-Duff's Famous Wings (Southlake) The Buffalo legend expands for the first time out of New York and Toronto - and comes to NE Tarrant. Cool.

-Lee's Grilled Cheese (far north Fort Worth) Food truck gets a brick and mortar, and has created an entirely new fast food category. I think the concept has tremendous potential.

There are many more than this, but these are the ones that most excited us.

3. And with exciting openings, comes disappointing closings. These include:

-Mo' Fish (Keller). Maybe not a full closing, as they renamed it to Baja Grill (same owners). But I liked that Mo' Fish had a Bayou slant. That location has always struggled, and many restaurants there have closed.

-Daddy Jack's (Southlake) This one came and went in a flash. Looks like this location continued to struggle. Too bad as we liked their New England take on seafood.

-Planet Burrito (Southlake) They just couldn't get out of their own way. They had a good concept, but they tried too hard with other ideas and lost their core base.

-Aleda's Pizza (Southlake) The Barry's Pizza Pub legend couldn't handle the competition from the new Mama's across the street.

-Black Diamond Smokehouse (NRH) I was really bummed about this, as I was very impressed with their BBQ on one visit, and was looking forward to many tries. But the location was horrible. Who the heck would even know they were there? Word of mouth was too slow apparently.

-Yourway Burgers (Keller) Another place that abandoned their core idea, and ultimately ended up as a pool hall. And closed for good not long after that.

-Bite the Weenie (NRH) The one and only hot dog place in NE Tarrant, that had a great idea of regional hot dogs. I think it's a tough sell in this day and age of "healthy" eating - even if that's not what anyone actually does. It's just the thought. There are tons of places like this in Chicago, but they never have done well here in Texas.

I know there's more, but those were some of the more notable ones we'd written about prior.

OK, I could probably go for days, but I'll stop here. Let's see what 2014 brings us, shall we?

Sunday, December 29, 2013

Lawry's The Prime Rib, Steakhouse, Dallas-TX

Last visit: December 2013

Rating: Hold

Other locations: Beverly Hills, Chicago, Las Vegas, Los Angeles (The Tam O'Shanter), Corona del Mar (Five Crowns), + 6 locations in Asia.

Barring any surprise discovery, this should be the final restaurant post for 2013. I plan on doing a summary of the year tomorrow or Tuesday if possible.

For those who've been following the RJG, you'll know that Lawry's is not our typical fare (witness yesterday's My Lan entry). But my parents had some history with this restaurant, and because of that, here we are dining elegantly. So what is that history? For a brief time, from 1966 to 1967, when the RJG was just a toddler, we lived in the Los Angeles area, before relocating to Dallas. My father, who was in sales, had been transferred from New York City to LA. For their 5th wedding anniversary in 1966, they had a splurge meal at the Five Crowns, which I believe had only been open a year at that point. While they were enjoying themselves immensely, most assuredly I was eating Gerbers or some such crap and spitting it up on the babysitter. Anyway... My old man loved prime rib more than anything else, and he had fond memories of that night for years to come. I would usually hear about the experience when we had one of their dressings on the kitchen table (remember Canadian Bacon dressing?), or when we pulled out the Seasoned Salt or Seasoned Pepper to bury the cottage cheese (it is the only way to make it palatable - that stuff is gross). To this day, the RJG household uses those seasonings on a regular basis. I love them.

That's the ancient history. The more recent history is, of course, when they opened their location on Maple Avenue in 1982. My parents were hell bent on a revisit, and since I was in high school then, I got to join them (after eating the Gerber's. Oh wait...). It was indeed excellent, as they had said. Formal (jeez, I even had to wear a tie), but very nice. In 1986, I sent them off in a limo (paid for on my paltry college budget no less) as they went there to celebrate their 25th wedding anniversary. And in 1988 I took them there, again for their anniversary, as the RJG actually had a paying job and could afford the dinner! My folks loved that place. I enjoyed it of course, but I'm not a fine dining nut. And I'm not sure the food is worth the premium. But, hey, whatever... if they liked it, why not indulge them? That was the RJG's last visit to Lawry's. Until...

...until December, 2013 - 25 years later. Now it's the official RJG's Mom's 75th birthday. Dad is sadly gone over a decade now, and we were discussing where she would like to have her celebratory dinner. She wanted one last visit to Lawry's. They've since moved to Far North Dallas off the Tollway, which makes sense, since Lawry's remains a "power lunch" kind of destination. The place is a time warp, and it's like stepping back in time to a formal dining establishment 40 years ago. It's very British in that aristocratic sort of way. Even though Mom was celebrating her 75th, she might as well have been in the Youth Group this night. It's actually nice to see folks in their 80s and 90s get out like this, without needing much help (or any). Hopefully I'll be so fit at that point. Mrs. RJG and the official Mother-in-Law Chula were in attendance as well to celebrate. Mom had one of her traditional "call drink" martini's, and Mrs. RJG and I settled on a couple of craft beers. After having a couple of salads, it was only Mom that went for the signature prime rib (Queen's cut of course), while the rest of us went for variations of fish. Chula and I had the Sea Bass, while Mrs. RJG had the fried red snapper. The Sea Bass was truly excellent, as were the potatoes. I seemed to enjoy the red snapper more than the wife, but she said it was pretty good. They also had a side of mushrooms, which all agreed to be excellent.

During the Christmas season, they have Victorian era Carolers wandering about - though unfortunately they were singing whatever people wanted to hear. Such as those Darwinian era classics "Rudolph the Red Nosed Reindeer" and "Jingle Bells" (ugh, really?). Mom picked out something more appropriate. Good thing, as I wouldn't have a clue what to ask for.

Well, anyway, Lawry's is a snapshot in time. I doubt we'll ever go back, unless one of my business partners insists on it. It's very good. It's very expensive. And on both points, they always have been.


Lawry's the Prime Rib on Urbanspoon

Saturday, December 28, 2013

My Lan, Vietnamese, Haltom City-TX

Last visit: December 2013

Rating: Buy

Other location: Garland

You may have noticed that we haven't featured any Vietnamese restaurants in the RJG yet (though Mr. Music did one a few months ago). We rarely eat Vietnamese is the obvious reason. And to be honest, we haven't been motivated to do such, and tend to spend our Asian food dollars on the excellent local Thai restaurants almost exclusively, with an occasional Chinese take-out meal. Strange then when you realize that Mrs. RJG and I, when we were dating love birds in 1996, spent most of our dinner time at one Vietnamese restaurant in Denver. That would be Kim Ba, and it remains, perhaps not surprisingly, our favorite Vietnamese restaurant in the country. We were regular visitors until 2003 when we relocated to NE Tarrant. (And I hope to write about it on the RJG at some point). So when we arrived here, we asked about local Vietnamese food, and were promptly pointed to Haltom City. We tried a couple of the noodle houses from there, and they were definitely good, and perhaps one day we will revisit those places (that are remaining nameless for now) and do a quick writeup. But for whatever reason, we just stopped. We couldn't see ourselves going any further south in Haltom City than Bangkok Cuisine - and we are regulars at that fine Thai restaurant to this day. We've had a couple of Vietnamese restaurants up here in Southlake and Keller, but they either went out of business or they're just not that good.

Earlier this year we had an excellent bowl of pho while in Santa Fe, New Mexico - and that prompted Mrs. RJG to suggest that perhaps we get back down to Haltom City and soon. And finally that moment arrived on a recent Sunday. Mrs. RJG suggested I put away NFL Red Zone for the final half of the second games (sacrilege!) and go for some Vietnamese food. And shoot, the Cowboys had the game in hand. I mean it was 26-3 over Green Bay at home. Surely even they won't screw this up. Ah, the memories.... Anyway I agreed to it. So I went over to Urbanspoon to see what they said was the highest rated Vietnamese restaurant in Haltom City. And up popped My Lan. That wasn't one we'd been to before, and so we pointed the cattle mobile south and off we went. 121 to Beach, head west past Belknap, right turn in the first shopping center, and we're there. We recognize this center for Thai Belknap (an OK Thai place, but there's much better) and Pho Bella, the latter which might be closed now.

Like many Vietnamese restaurants, the inside decor is non-existent. It's like eating inside a gas station convenience store with poor lighting and old booths. Service is just there - meaning when they have time to get to you, they will. Otherwise you wait, and don't complain. My Lan serves the local Vietnamese immigrant community, and they are all about great food and reasonable prices. The Dining Experience is not high on their list of priorities. OK with us! Mrs. RJG and I were joined by my official Mother-in-Law known in these pages as Chula. I had a bowl of Meatball soup, Mrs RJG had the grilled beef on vermicelli, and Chula had the Lemongrass chicken. My bowl was huge, with an excellent broth filled with cilantro and chives. The meatballs were firm and tasty. Mrs. RJG's grilled beef was superb, with wonderful charbroiled tastes. And I quite liked the lemongrass chicken sample I tried, which had a nice zip to it.

Maybe we'll try another Vietnamese restaurant in Haltom City, but we don't need to. My Lan is excellent, and truly all we could want for the style (beyond perhaps a nicer restaurant recalling our beloved Kim Ba in Denver). Need a suggestion for Vietnamese? Give My Lan a shot. Just come with an appetite and no expectations of fine dining.

Note: Closed on Wednesday's.

My Lan Restaurant on Urbanspoon

Friday, December 27, 2013

Apeizza e Vino, Neapolitan Pizza, Southlake-TX

Last visit: January 2014

Rating: Buy

Other location: Lafayette-CO

January 2014 update: In addition to the below, I didn't mention they have pastas and sandwiches. We have yet to try them, but we most certainly will at some point. The pizzas remain excellent, and the place is starting to gain a fan base.

Original review 

For the second new restaurant that the RJG tried, after a lengthy cold spell, I had awaited a visit from Mr. Music - a true connoisseur of the Napoletana pizza tradition - to try NE Tarrant's latest coal oven venture. With Campania (Southlake) going completely down the tubes (our last visit was not good, and it seemed to be on its last legs), and INZO (Roanoke) starting to mail it in, there is definitely room for a new pizza place in Northeast Tarrant with a 900 degree oven. Grimaldi's (Grapevine) pretty much owns this market as far as the RJG is concerned (and Coal Vines (Southlake) which is slightly different in my mind). But there's a new sheriff in town! Let me introduce to you all Apeizza e Vino, the second location for the burgeoning Denver based chain. Lafayette is east of Boulder, and it's quite ironic that one of our favorite coal oven pizza places in the Denver area is a small chain called Proto's. And the location we tried was in Lafayette! But I never knew about Apeizza e Vino (with only two votes on Urbanspoon, I have to think it's new there too).

The name is literal, and the restaurant primarily focuses on their pizza and a healthy wine list. A limited scope is always a welcome idea to the RJG, as we know then that they are focused (or should be anyway) on their core product. Beers are fairly basic, and they also have salads and appetizers.  We split a salad, and each went with a pizza. The salad was excellent (and quite large, similar to Grimaldi's in that way). I tried the basic Margherita pizza with added homemade Italian sausage and Mr. Music had the Salsiccia e Funghi (Sausage and Mushroom). We were both more than pleased with the pizza texture and sauce. The Italian sausage is truly divine, and not the "off the truck" variety. In speaking with the owner's wife, she stated that if you want it crispier (the way Mrs. RJG likes it) - then it's just a matter of oven placement. The pizzas are bigger than individual size (except for teenagers on the football team of course), so be prepared to take some home. We thought the prices were reasonable, so the overall value is quite good. As an aside, the oven was handmade in Italy and shipped here, and it has the owner's named spelled out in the tile (Debastiani).

Apeizza e Vino sits in an older Southlake strip center on the south side of Southlake Blvd (a couple of minutes west from 114), next to Duff's Wings that we covered here earlier in the year. This spot has not done well in the past (it's a bit hidden), but definitely give it at least one opportunity. We think you'll want to go back. We definitely plan on adding it to the rotation!


Apeizza e Vino on Urbanspoon

Thursday, December 26, 2013

TruFire Kitchen and Bar, Eclectic, Modern American, Southlake-TX

Last visit: November 2014

Rating: Buy

Other location: Frisco

June 2014 update: This has become my #1 go-to spot for business associate meetings, and I'm probably here at least twice a month. It's proven to be popular with everyone that has gone. The menu is diverse, and the atmosphere is pleasant to talk business.

Original review

OK, let's see if I can get a few posts out before the end of the year. Obviously I have been absent these last few months (though I did faithfully update older entries as we went). The main reason for that was, as indicated in some earlier posts, my real paying job became all consuming. As such, from the time we went to Burrito Jimmy in late August until the 3rd week of November, we didn't try a single new restaurant in DFW. Mostly we ate at home, or when we did go out, only to our tried and true favorites. We have 4 restaurants we dined at that are new to the RJG (or new to the blog in one case), and I'd like to wrap up the year with those entries, and then I'll conclude with a year-end summary.

So the dry spell ended with a visit from the Tampa Pound, one of my business partners who has graced these pages in the past. I tend to note places like this to try on "expense account" money first, and then if proven to be good, I'll return. Yea, the RJG can be cheap at times... TruFire sits in the SW corner of the Southlake Town Square, near the new Del Frisco Grill. I believe there were a couple of sports bars here prior, which is the wrong location for that kind of venture. TruFire is the modern kind of American restaurant that is chef driven, but not necessarily expensive or overly fru-fru. The menu is definitely Mediterranean focused, with a specific Italian flair. After ordering a bottle of wine, we decided to try the "Paddle Board" appetizer which is a sampler of high quality meats, cheeses, spreads, and breads. Probably they went across the street to Central Market to get the ingredients, but that's not a complaint. It was quite good. The TP went for the Spicy Garlic Noodles, which I would describe as an Asian/Italian fusion with shrimp, chicken, arugula, prosciutto, romano cheese, mushrooms, and crushed red pepper. He loved it (more on that in a bit). I tried the chicken parm. Since none of the official Italian restaurants in NE Tarrant know how to make it, I figured I had nothing to lose. They have a "small" portion and a large. I went with the small. Fortunately. My goodness, it was a full serving by itself and I could not imagine devouring a large. Large, small, makes no difference if it isn't any good. Ah... but it is. Fantastic in fact! Easily the best chicken parm I've had in the area. No longer do we have to venture to Dallas for this dish. A nicely seasoned and breaded mix and then it's baked to perfection. It's actually crispy like it's supposed to be! It's served with linguini. I tend to be a traditionalist, and want something similar to spaghetti, but I was willing to go with the flat noodle. The other issue I have with linguini, is most places don't know how to cook it, and leave it mushy. Not TruFire! It was al dente. And the pomodoro sauce is delicious, very similar to what you would actually get in Italy rather than New York.We passed on dessert and decided to head over to the RJG household for some beers and music (yes, The Tampa Pound is another music head like the RJG and Mr. Music). It was here that The TP starts weaving his tale about dinner to Mrs. RJG, who starts salivating. She looks at me, points her finger and declares "You're taking me there... ... and soon!"

And so it came to pass, about a week later on a Saturday afternoon, Mrs. RJG and I ventured over to the Town Square for some Christmas shopping and a lunch at TruFire. We skipped the appetizer and each had a Flying Dog Doggie Style Pale Ale (a good brewery from Maryland). She had exactly what she came for: The Spicy Garlic Noodles - and "add a little more spice" she said. She absolutely loved it! It was everything the TP described to her. I had to try the Chicken Parm one more time just to see if the dinner the other night wasn't an anomaly. Nope - exact same. Perfect. As we were chatterboxing with a couple of other patrons of the restaurant, as well as the waiters, it turns out the two dishes we each ordered are perennial favorites of many.

With great food and reasonable prices, consider TruFire a regular stop on the RJG tour.


Trufire Kitchen and Bar on Urbanspoon

Sunday, November 3, 2013

Bleu Monkey Grill, Modern American, Hot Springs-AR

On now for the final restaurant from Mr. Music's Hot Springs trip. This one apparently did not live up to its lofty reputation.

Our friend, Ms. ChefGirl had done some research and wanted to try a place called the Bleu Monkey. It looked like a modern, American spot. The menu had some interesting items and they boasted a dozen or so beers on tap so we decided to give it a try. My buddy, BeerBoy and I bolted for the bar, but the most exciting things on tap were Blue Moon and Goose Island Honker’s ale. I opted for iced tea. We sat down and looked at the menu and I actually saw a few things that looked really good. Cuban sandwich? Bleu Monkey Shrimp, a dish made with pan seared shrimp seasoned with a pickapeppa sauce served with Cuban black beans, fresh mango salsa, steamed white rice and fried plantains was a contender as well. But Mr. Music settled on what seemed to be a twist on a Vietnamese specialty: Lemongrass chicken sandwich! Grilled lemongrass chicken with marinated cucumbers, carrots, onion, chilies, and cilantro all on a fresh roll with shallot mayo. Mrs. Music ordered the Crabby patty! Being a huge SpongeBob fan, Music Junior immediately wanted that too until I explained it was a patty made from crab! With that she opted for chicken tenders. Baby Music got some grilled chicken and mashed potatoes. The food came and everything looked really good and the portions were good sized too. The crab cake on the Crabby Patty was huge! Mrs. Music took a big bite of her Crabby Patty. And then another. After a few bites she said the patty barely had any crab and was almost all corn meal! I took a bite myself. It was mushy and didn’t taste like crab at all. My Lemongrass chicken didn’t have much lemongrass or any other seasoning that I could taste either. I noticed Baby Music wasn’t eating her food so I tried the grilled chicken. Dry and bland! The mashed potatoes were as well. How could everything sound so good on the menu, look so good, yet all be so blah? Our friends also said their meals were lacking taste as well. Our waiter was really good and the staff was friendly, but overall what a disappointment! I couldn’t believe this place got “Best new restaurant in Arkansas” by the Arkansas times!


Bleu Monkey Grill on Urbanspoon

Saturday, November 2, 2013

The English Muffin, Diner, Hot Springs-AR

(photo courtesy of Urbanspoon)

Oh where have thou gone RJG? Well, believe it or not, we haven't been to a single new restaurant since Burrito Jimmy in late August. You can always tell when the RJG is in work hell by my total absence from this blog. My last two months have averaged 75 hours a week (some closer to 90). I use the weekends to catch up on stuff a normal person would do during the week. When I'm cooking on this blog, so to speak, I'm at a usual 45 to 50 hour a week pace. And even better are the stay at home vacations. We have been eating out some - certainly not near as much as normal - but mainly to our favorites around NE Tarrant. I do sense the clouds are breaking some. November might be my re-entry point. For certain in December we should be back on pace. I have been diligent in keeping up with the updates, which keeps me tethered to the blog in some form or fashion anyway.

Just because the RJG stopped doesn't mean that DFW did. There are a lot of new restaurants in the area that we are anxious to try, plus some new breweries coming along such as Grapevine Craft Beer, Shannon Brewing (Keller), and Cobra Brewing (Lewisville - and a personal friend of our own Mr. Music).

And speaking of Mr. Music, we still have two more entries from his Hot Springs trip back in August. Time to get these out there!

This restaurant got some of the most promising reviews of any place we read about, so we were excited to go. Nestled in a corner spot that overlooked Lake Hamilton, we got a nice long table by the window. The menu was pretty basic: This is for certain a breakfast diner. I ordered a spinach omelet with Swiss cheese and a side of fruit. Mrs. Music ordered Eggs Benedict. Music Junior got pancakes and Baby Music had some scrambled eggs and a sausage patty. The omelet was really good - lots of spinach and the eggs were whipped or something as they were so fluffy! The cheese they used was processed Swiss cheese food, not real Swiss cheese. I would have preferred real Swiss, but it was still good. The biggest disappointment for me was the fruit. I was expecting a bowl of fresh fruit, but it was canned fruit in syrup. My dish also came with a sourdough English muffin. I’m not sure what brand they used, but it was thick and sour and really, really good! Mrs. Music loved her eggs Benedict. She asked for the yolks to be fully cooked and they were perfect. ChefGirl got the homemade corned beef hash with hash browns and said it was fantastic. She gave me a bite and I agreed - some of the best corned beef hash I’ve had. It was very meaty with almost no filler. Overall, it was a good experience. So much so that BeerBoy wanted to go again to try the corned beef hash. We did and I had the same omelet but went with home fried potatoes instead of the fruit. They were great! They sautéed fresh onion, bell pepper, and diced potatoes on the grill for a tasty companion to my omelet. Mrs. Music had a seafood omelet and loved it. BeerBoy loved his corned beef hash and gave me some - again I concurred. We had read the coffee was very good and so we all had it and agreed. On each of our visits our waitress was friendly and attentive. Two good experiences!

The English Muffin on Urbanspoon